Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Hana Yuzen's selection of maki - some stuffed with eel & avocado, others with salmon sashimi, fruits & fish floss - qualify as passable
This low-key eatery is a decent destination for diving into a Japanese dinner of comfort carbs
Perhaps Kampung Baru's closest thing to a hipster hideout, Le'Park is a friendly hangout that serves this neighbourhood's signature offering
Guantanamo hopes to keep hunger at bay with traditional temptations like a fiercely fiery asam pedas ikan merah
A calm haven for devotees of traditional Chinese tea, with a sweeping selection available for a painstaking stint
Thai street food tucked in a Sunway condo: Rak Thai takes a deep dive into a sea of classics, from rice noodles
Sabah's Beaufort mee and Tuaran fried noodles seek star billing at HELP Residence's cafeteria
Kind of blue: This jazz and wine bar promises a touch of elegance that's thoroughly unexpected in a PJ industrial
Dry bak kut teh with chillies (RM19.80), tender-spicy wild boar rendang with onion butter rice (RM22.80) and mee
After nearly 15 years in Chinatown, the Peter Hoe brand has relocated to The Row following the sale of its former home, the Lee Rubber Building.
If Japanese buffets are your guilty pleasure, InterContinental KL's Tatsu hopes to help you indulge to your heart's content
This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics
Kon Rak Pak pledges a twist to the Klang Valley's typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles
Pack your mittens, hats and scarves and head to this brrrrrr-and new venue soon - what's cooler than cool? Ice-cold, indeed