Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
This pop-up stall dishes out its own fuss-free interpretation of Penang's nasi dalca
Kaiju is powered by a hybrid of mainly Japanese and Thai gastronomic inspirations, unleashed under the spectacle of a 30-metre origami dragon that's lit up like a lantern after sundown.
V-Nam Cafe might seem like a small eatery, but its kitchen offers a diversity of dishes that pay tribute to the street food of Hanoi and beyond.
This review is brought to you in part by Kuozu. Combining the culinary flair and colourful flourishes of Tokyo's
This new venue serves unagi sourced from Japan's coastal city of Nishio, where eels have been farmed for over a century, conveying the flavours and textures of unagi at its most unadulterated
Kitchen commandant Aunty Sue, whose family hails from Penang, keeps a steady watch over Ho Li Chow's Malaysian
This winsome new neighbourhood cafe founded by friends Joanne and Li May infuses a homey, personal touch into its setting and food
This review is brought to you in part by Coffee Box. Traditional favourites in a venue that bridges the classic
Young couples sipped coffee and business partners enjoyed sandwiches while families hurried around the shops of Bangsar Village.
Babiryani? Trust the folks of Fierce Curry House to come up with a new theme as playfully irresistible as this,
Chengkih puts a playful, pretty spin on local fare, borrowing a few flourishes from elsewhere in Southeast Asia
A welcome sanctuary from the cosmopolitan bustle, furnishing a slice of serenity for the frazzled urban soul