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Chapter K at Sri Petaling: Snapshot

Special K: This independent Korean-run cafe is a haven for honest home cooking

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Okonomiyaki Konaya at Sunway Giza Mall: Snapshot

Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no

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Trust Issue at Bandar Sri Permaisuri: Snapshot

Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties

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Nadodi: The 15-Mile Journey With Cocktail Pairing: Menu review

This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.

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Biru San at APW Bangsar: Snapshot

APW Bangsar's new alfresco Japanese-themed craft beer bar is another East Asian-inspired concept by the team behind the Kaiju Company Thai restaurant.

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Fish Head Briyani at TTDI, Taman Tun Dr Ismail: Snapshot

Putting a head-turning spin on biryani, Fish Head Briyani's speciality is what its name promises

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MALas Malaysian Tapas Bar at Nexus Bangsar South: Restaurant review

This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.

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Cave Art Lounge at Sunway GEO Avenue: Snapshot

Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.

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Rojak Wan at Little Giraffe Book Club, Balakong, Cheras South: Snapshot

The Little Giraffe Book Club community library's new location has become not only a place for families and friends to come together to read, but a home for F&B purveyors like Rojak Wan

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Pho King at PJ SS2: Restaurant review

Starting out from their home-based private kitchen where they delighted guests with beautiful Vietnamese salads and sumptuous braised pork, it's been a nearly four-year journey till this point for husband-and-wife team Kenneth and Hoa.

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The Nasi Lemak Guys at Damansara Kim: Cafe review

From 7pm till midnight, The Nasi Lemak Guys offer tempting mounds of santan-scented rice with choices of three unconventional accompaniments

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Ăn Viet at Sunway PyramidL Restaurant Review

It’s all in the name. Ăn Viet - or “Eat Viet” - is meant to encourage patrons not merely to eat their food, but to consume it thoroughly and curb wastage.

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Roti Xpress at Hartamas Shopping Centre: Snapshot

Nasi lemak-inspired novelties continue to thrive in KL: The new Roti Xpress offers a lemak-inspired interpretation of roti bakar

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Shin Nihon at Desa Sri Hartamas: Restaurant review

Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month

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Tae Yang Island at Cyberjaya: Restaurant review

When wondering where to eat, Cyberjaya is probably not the first place that comes to mind. It's especially not where we were expecting to find some Korean cuisine - but that’s exactly we enjoyed at the recently opened Tae Yang Island.

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