ONE NIGHT ONLY: A Dialogue in Artistry with a Four Hands Michelin-Calibre Collaboration at Seed by Whitegrass
May 30th, 2025
Special K: This independent Korean-run cafe is a haven for honest home cooking
Anatomy of an okonomiyaki: Konaya is dedicated to the art of making the Osaka-style savoury pancake, serving no
Trust Issue implores patrons to place their faith in Italian-Malaysian fusion novelties
This restlessly ambitious restaurant has raised the stakes with The 15-Mile Journey, not merely expanding its total courses but introducing a slew of mesmeric new recipes with playful cocktail pairing possibilities.
Putting a head-turning spin on biryani, Fish Head Briyani's speciality is what its name promises
This place takes classics mainly from the Malay, Chinese and Indian cookbooks and reinterprets them into small plates for bar-style snacking.
Cave Art Lounge offers a nightly all-you-can-guzzle selection of more than 10 wines.
The Little Giraffe Book Club community library's new location has become not only a place for families and friends to come together to read, but a home for F&B purveyors like Rojak Wan
Starting out from their home-based private kitchen where they delighted guests with beautiful Vietnamese salads and sumptuous braised pork, it's been a nearly four-year journey till this point for husband-and-wife team Kenneth and Hoa.
From 7pm till midnight, The Nasi Lemak Guys offer tempting mounds of santan-scented rice with choices of three unconventional accompaniments
It’s all in the name. Ăn Viet - or “Eat Viet” - is meant to encourage patrons not merely to eat their food, but to consume it thoroughly and curb wastage.
Nasi lemak-inspired novelties continue to thrive in KL: The new Roti Xpress offers a lemak-inspired interpretation of roti bakar
Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
When wondering where to eat, Cyberjaya is probably not the first place that comes to mind. It's especially not where we were expecting to find some Korean cuisine - but that’s exactly we enjoyed at the recently opened Tae Yang Island.
Notifications