Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Articles & Promotions
All articles
20
Dec
Mikey's New York Pizza: Chizza What? Chizza Who?
The creators of Rainbow Pizza and Devi's Kitchen Pizza, Mikey's New York Pizza, unveils their most outrageous flavour yet – Chizza What? Chizza Who?
18
Dec
A Taste of Japan at Eyuzu Japanese Cuisine: Snapshot
'A Taste of Japan' Shumatsu Dinner Buffet commences at Eyuzu Japanese Cuisine in Petaling Jaya.
13
Dec
The Hermitage at Plaza Arkadia: Restaurant Review
Serving an egg-celent selection of food straight out of the shell, The Hermitage has put a lot into their egg-focused menu.
13
Dec
ROYCE' Malaysia 2017 Christmas Collection: Product Review
Royce's curated Christmas chocolates and cookies make the perfect gift and will add merriment to the season.
08
Dec
Hermanos Rotisserie at Shah Alam: Snapshot
A mural of the historical evolution of spit-roasting illustrates the highlight of Hermanos, billed as the ‘chicken
05
Dec
The Bigger Picha (Project)
Helping refugees one plate at a time, The Picha Project's initiative to empower refugees through their cooking has got Malaysians wanting to be a part of it.
03
Dec
Patty and Pie at Aman Suria: 2017-2018 Menu
This neighbourhood joint not only serves up a mean burger but also has delicious pizzas, leaving customers satisfied and wanting more.
28
Nov
8 Irresistible Dessert Cafes in KL and Selangor
From vegan ice cream to dainty cakes, these desserts cafes are great for you if you’re looking to get your sweet tooth cravings fixed.
28
Nov
Feed Your Phone: 5 Tips for Capturing the Essence of Food
This article is brought to you by Samsung. Food snaps are the second-most popular subject on Instagram, behind
27
Nov
Wings N Boar at Cheras: Restaurant Review
Taking cues from as far-flung as Louisiana and Hawaii, Wings N Boar is represented by a mascot of a feathered hog that illustrates the specialities of this cafe - chicken, pork and other meaty temptations.
25
Nov
Roshona Bilash at Tengkat Tong Shin: Snapshot
Roshona Bilash's sees mostly migrant workers at their restaurant, a testament to the authenticity of their Bangladeshi cooking,
23
Nov
D'Legends Bar at TTDI: Austria Week with Chef Markus Fasser
Austrian chef Markus Fasser returns for a second year to Taman Tun Dr Ismail's D'Legends Bar for Austra Week, bringing a dozen authentic Austrian bistro-style favourites to KL for five days only, on 5-9 December, 2017.
22
Nov
Lily's Homemade: Product Review
With no preservatives, MSG, and gluten, Lily's Homemade premium pork sausages perfectly complements a home-cooked meal.
22
Nov
Baan Rao at Petaling Jaya: Restaurant Review
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
16
Nov
Bait at The Intermark: Restaurant Review
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
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