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Cor Blimey! in Subang Jaya: Restaurant review

Cor Blimey! is a cheaper and satisfying alternative than going to London for British food.

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Thirdwave at Bangsar South: New menu, 2016

You'll find about a dozen fresh entries to Thirdwave's food selection, reflecting the inspiration of Malaysian fruit orchards, Italian trattorias, Sichuan hot pot parlours and more.

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Miss Rose at SS15 Subang: Cafe review

Miss Rose promises cones filled with ice cream crafted into the shape of rose petals

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Bacon & Brews at Damansara Uptown: Restaurant review

This restaurant does a deft job at creating food that looks very good, casting the limelight on pork in enterprising ways

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Movie night at Frisky Rooftop Bar, Yap Kwan Seng: Snapshot

Magic in the moonlight: Every Thursday night, Frisky Rooftop Bar offers one of KL's best-kept entertainment secrets

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Dim Sum & Co at Publika: Restaurant review

You can chow down on dim sum as breakfast or as supper, or as snacks while boozing

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Centella Kitchen at Damansara Uptown: Snapshot

Centella Kitchen's most intriguing temptations comprise fusion recipes with leafy hues

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7 concept cafes and restaurants to check out in KL and Selangor

If you're looking for somewhere a little quirky or even out of this world, these cafes can take you down the yellow brick road, to The Shire, or make you feel like you're waiting to board a flight in an airport lounge.

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Teochiew at Sri Petaling: Restaurant review

Teochiew cooking brought to Sri Petaling a family whose matriarch oversees recipes they've served to customers in Ipoh for over two decades

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Huckleberry After Dark at Plaza Damansara: Restaurant review

For those of us whose appetites rise when the sun sets, Huckleberry After Dark is a beacon of light that could become a sleeper hit

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Kirin Ichiban and Ginza Tenkuni at The St. Regis Kuala Lumpur: Omakase review

Fans of Japanese gastronomic adventures are in for an uncommon treat, courtesy of this collaboration that combines the elegant pleasures of popular beer Kirin Ichiban with the exemplary techniques of tempura specialist Ginza Tenkuni, taking place at The St. Regis Kuala Lumpur until June 12

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Hakka Tale: Catering service review

This Hakka home-cooked food catering and delivery service offers cherished family recipes handed down through two generations

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