Review: Ekkamai Thai Kitchen
May 21st, 2025
What a Boar! Damansara Uptown's new pop-up kitchen merits hall-of-fame status for hog hunters, displaying one of
This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics
Kon Rak Pak pledges a twist to the Klang Valley's typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles
Cheras' secret spot for Penang hawker fare showcases the likes of white curry noodles
This restaurant makes a satisfying entry into Bangsar South, doing justice to the time-honoured work of traditional trattorias
This coffee bar and concept store by Korean interior designer Sine J.H. Kim and his terrific team is a unique space that showcases admirable attention to detail
The pioneering purveyors of nasi kandar are off to a brisk start, with no lack of a lunchtime crowd - all patiently queuing for a delicious meal
The Fish Bowl founders seem to have captured the spirit and substance of the Hawaiian-inspired raw seafood salads
Sanoook's most attractive asset is its creativity, melding a mastery of Thai cooking with verve for the Japanese culinary arts
Steak devotees might like to consider Torii for their next splurge - premium Japanese beef is now available for dinner at this Damansara Heights restaurant
This Friday, customers can purchase the Uncle Tetsu Signature Cheesecake for RM10 only at The Gardens Mall
Pho King showcases the work of Vietnamese-born Hoa, who's been running a private kitchen called Cute Ball Kitchen with her Malaysian husband Teoh in their PJ home since early 2014
For 2016, these mid-autumn temptations can be secured in jewellery boxes made from luxuriously lacquered wood