All posts by: Chad Merchant

  1. Home
  2. chadmerchant
Search

D'Caveau: A Bottle of Wine with a Side of Steak

When most of us think of wine pairing, we think of looking at the food first and then deciding – or being told –

Read More

A Taste of Japan: Four Hands, Four Courses

The ‘Two Friends – One Cuisine’ series returns to The Library at Ritz-Carlton Kuala Lumpur, with Chef Wai and

Read More

Restaurant au Jardin: Garden Gastronomy

Francophones may walk into Penang’s Restaurant au Jardin and start looking for the foliage, as the eatery’s French

Read More

¡Yo Quiero Taco Bell! An American Fast Food Icon Comes to Malaysia

At long last, Malaysians will finally be able to make a "run for the border" at the latest American fast food

Read More

Homestyle Thai Cooking at Meat & Sea

Among the newest of the many eateries in Desa Sri Hartamas is Meat & Sea. We visited recently, without any

Read More

The Glenlivet Does It Again with a Trio of Mystery Single Malts

It's generally news when any major distillery launches a new expression of whisky, but when it's three new

Read More

SOUL Society Group Raises Over RM14,000 for Dignity for Children

Staying resilient amidst the difficulties faced by the restaurant industry as a whole, SOUL Society’s Group of

Read More

Bar United Welcomes the Year of the Ox with Lunar New Year Promos!

It's Malaysia's coolest, hippest virtual playground for drinking, eating, and... socialising? That's right, it's

Read More

KL's Home of Authentic Swiss Cuisine

The three pillars of any good dining experience are arguably pretty straightforward: food, service, ambiance. If a

Read More

Australia's Favourite Gin Comes to Malaysia

Four Pillars. Four gins. That's what Malaysian consumers can enjoy from the amazing Australian distillery that's

Read More

Shin Nihon: The Thrill of the Grill

It’s always a great pleasure for us to return to Shin Nihon, a restaurant in Desa Sri Hartamas that has in three

Read More

Island Bites at Tapaz Langkawi

Our ability to travel in Malaysia has been sporadic for most of this year, to say the least, but now that

Read More

Nobu Adds Some Tableside Flair to Its Chef's Menu

What began as a business partnership in 1994 resulting in the original Japanese-Peruvian concept restaurant in New

Read More

Think Blended Scotch is Inferior? A Near-RM140k Bottle Sold in KL Says Otherwise.

The rising popularity of single malt Scotch whisky, which is made only from malted barley produced at one single

Read More
Find the Best Restaurants in KL