Snapshot: House of Hops
October 6th, 2025
In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good fo[...]
All posts by: Chad Merchant
06
Oct
Snapshot: House of Hops
In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good food, and good
23
Sep
Three decades of Soul: SOULed OUT Marks 30 Years with Wonderfest
From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebrates three
01
Aug
A Taste of Basque Elegance: Michelin-Starred Chef Xabier Goikoetxea Headlines Sabayon’s Culinary Showcase
EQ’s Sabayon welcomes Spanish culinary talent Xabier Goikoetxea to Kuala Lumpur for an exclusive 10-night residency
01
Aug
Mango Meets Soju: Tiger’s Limited-Edition Lager Brings a Juicy Twist to the Party
Tiger’s latest flavour drop turns up the heat with Mighty Mango — a tropical, soju-kissed lager inspired by K-pop,
24
Jul
Chalet Returns: A Beloved Classic Reimagined at EQ Kuala Lumpur
If you speak to anyone in Kuala Lumpur who is old enough to remember CD-ROMs, fax machines, and printed newspapers,
14
Jul
Review: Nero Nero
Damansara City Mall, or DC Mall as it’s commonly known, initially opened in 2017 as part of a larger integrated
20
Jun
The Singleton Launches 42-Year-Old Gourmand Collection in Malaysia
At a private pairing session held at Potager KL, The Singleton unveiled its ultra-limited 42-Year-Old Gourmand
20
Jun
Review: JOLOKO
In a city that has no shortage of restaurants jostling to stand out, JOLOKO doesn’t even seem to try — it makes a
16
Jun
Sazerac Spirits Land in Malaysia
A curated selection of premium American and international spirits from the award-winning Sazerac portfolio has
10
Jun
When Korea Meets KL: A Stellar One-Night Seafood Showcase at Potager
It’s not every day two culinary titans from different parts of Asia come together for a one-night-only gastronomic
06
Jun
Whisky Without Boundaries: Diageo Unveils ‘Spirited Xchange Second Edition’ in Malaysia
Diageo’s 2024 Special Releases land in Malaysia with bold expressions, daring cask finishes, and a collection that
31
May
Review: Marble 8 Steakhouse and Privé
It's been several years since we last paid a visit to Marble 8, one of Kuala Lumpur's OG premium steakhouses.
21
May
Review: Ekkamai Thai Kitchen
Located in the appealing enclave of Plaza Batai, home to a range of shops, dining outlets, and bars, Ekkamai Thai
10
May
The Hidden Table: A Remarkable Omakase Journey at AZABU
Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adjacent to the
08
May
The Deacon Scotch Whisky Highball Makes Its Debut
Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings together the rugged
Recent Posts
Taste the Difference: Connor’s Launches New Stout Porter Xtra Malt
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Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout.
Connor’s has introduced Connor’s[...]
Three decades of Soul: SOULed OUT Marks 30 Years with Wonderfest
September 23rd, 2025
From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebr[...]
Review: Shang Palace
September 16th, 2025
Dining at the venerable Shang Palace is always an occasion, but on our most recent visit it felt lik[...]
A Taste of Basque Elegance: Michelin-Starred Chef Xabier Goikoetxea Headlines Sabayon’s Culinary Showcase
August 1st, 2025
EQ’s Sabayon welcomes Spanish culinary talent Xabier Goikoetxea to Kuala Lumpur for an exclusive 10-[...]
