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GinRum.Me 2 Takes Over Jaya One in July

If you were recently at WhiskyPLUS, the country's biggest whisky and spirits tasting event, and want the good times

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The Project Future of Food Waste Management

With the festivals of Ramadan and Hari Raya comes the abundance of feasting! What less can you expect of a country

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Crème De La Crème's Artisanal Ice Cream: Snapshot

Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this good! Crème De La

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Notable Female Chefs of the Past and the Future

It has always struck some people as odd that a traditionally-deemed 'female' task of running the kitchen, and

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Celebrate a Vivacious Valentine's with These Deals

With Valentine's Day just around the corner, do not fret if you're feeling post-festivity blues after the recent

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Interesting Christmas Dinners from Around the World

What springs to mind as soon as we say Christmas dinner? A roast, sides of mash potato and bread rolls, a plate

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Last Chance to Vote: EatDrink Awards 2018 Bangsar Edition

The EatDrink Awards 2018 is our first edition to recognise restaurants and cafes that are really fantastic, as voted for by customers like yourself.

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M.A.K.A.N by The Red Cherry at Jaya One: Food-stall review

M.A.K.A.N. by The Red Cherry is a one-stop shopping space for independently made food products, with some 50 local brands represented

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Yuk Bebek Indonesian Food Deliveries: Delivery review

The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.

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Tsujiri at Damansara Uptown: Restaurant Review

Traditions of tea collide with contemporary culinary trends - customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore

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Purple Cane, 2015 Mooncakes: Restaurant Review

Balancing classic tradition with contemporary trendiness, Purple Cane's tea mooncakes are uniquely beautiful creations that capture the mid-autumn season's spirit, harmoniously blending familiar mooncake flavours with subtle notes of Chinese tea.

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LaksaaMana at Solaris Dutamas: Restaurant Review

Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee.

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Kampung Durian House at Harapan, Petaling Jaya: Snapshot

Amid a bumper crop of thorny fruits ready to be chopped open & consumed, Kampung Durian House's unique attraction is its house-made organic Musang King durian ice cream.

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Chocolate Concierge at Bangsar Shopping Centre: Restaurant Review

Passionate about chocolate? So are the people behind Chocolate Concierge, a new Malaysian brand that makes its own magical cacao-adoring creations.

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