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January 21, 2016 |
Traditions of tea collide with contemporary culinary trends – customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore
September 5, 2015 |
Balancing classic tradition with contemporary trendiness, Purple Cane’s tea mooncakes are uniquely beautiful creations that capture the mid-autumn season’s spirit, harmoniously blending familiar mooncake flavours with subtle notes of Chinese tea.
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