Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this…
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It has always struck some people as odd that a traditionally-deemed ‘female’ task of running…
With Valentine’s Day just around the corner, do not fret if you’re feeling post-festivity blues…
What springs to mind as soon as we say Christmas dinner? A roast, sides of…
The EatDrink Awards 2018 is our first edition to recognise restaurants and cafes that are really fantastic, as voted for by customers like yourself.
Check out EatDrink’s Bangsar Baru Guide today!
M.A.K.A.N. by The Red Cherry is a one-stop shopping space for independently made food products, with some 50 local brands represented
The folks of Yuk Bebek definitely are no quacks – they’re armed with recipes by an Indonesian chef with 25 years of experience.
Traditions of tea collide with contemporary culinary trends – customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore
Balancing classic tradition with contemporary trendiness, Purple Cane’s tea mooncakes are uniquely beautiful creations that capture the mid-autumn season’s spirit, harmoniously blending familiar mooncake flavours with subtle notes of Chinese tea.
Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee.
Amid a bumper crop of thorny fruits ready to be chopped open & consumed, Kampung Durian House’s unique attraction is its house-made organic Musang King durian ice cream.
Passionate about chocolate? So are the people behind Chocolate Concierge, a new Malaysian brand that makes its own magical cacao-adoring creations.
Greenhouse by Muir – situated beside Gleneagles Hospital – is one of this month’s most attractive new F&B destinations, saturated with ideas and steeped in intrigue.
Chocolate lovers might want to check out Chocolate Chapters and Mychocolab.