New Brews from Beerfarm Arrive in KL
January 22nd, 2020
The latest release of seasonal labels from Aussie-based Beerfarm continues the brewery’s winning str[...]
Category: Other
22
Nov
WhiskyPLUS Penang is Almost Here – Check Out This Special Offer!
Malaysia’s biggest whisky and spirits event is heading north to Penang for the first time on Saturday, November 30.
26
Jun
GinRum.Me 2 Takes Over Jaya One in July
If you were recently at WhiskyPLUS, the country's biggest whisky and spirits tasting event, and want the good times
04
Jun
The Project Future of Food Waste Management
With the festivals of Ramadan and Hari Raya comes the abundance of feasting! What less can you expect of a country
14
Mar
Crème De La Crème's Artisanal Ice Cream: Snapshot
Even the best aficionados of dessert-lovers in Malaysia have not had artisanal ice cream this good! Crème De La
08
Mar
Notable Female Chefs of the Past and the Future
It has always struck some people as odd that a traditionally-deemed 'female' task of running the kitchen, and
08
Feb
Celebrate a Vivacious Valentine's with These Deals
With Valentine's Day just around the corner, do not fret if you're feeling post-festivity blues after the recent
12
Dec
Interesting Christmas Dinners from Around the World
What springs to mind as soon as we say Christmas dinner? A roast, sides of mash potato and bread rolls, a plate
26
Feb
Last Chance to Vote: EatDrink Awards 2018 Bangsar Edition
The EatDrink Awards 2018 is our first edition to recognise restaurants and cafes that are really fantastic, as voted for by customers like yourself.
29
Dec
8 Reasons To Check Out EatDrink’s New Bangsar Baru Guide
Check out EatDrink's Bangsar Baru Guide today!
08
Dec
M.A.K.A.N by The Red Cherry at Jaya One: Food-stall review
M.A.K.A.N. by The Red Cherry is a one-stop shopping space for independently made food products, with some 50 local brands represented
30
Oct
Yuk Bebek Indonesian Food Deliveries: Delivery review
The folks of Yuk Bebek definitely are no quacks - they're armed with recipes by an Indonesian chef with 25 years of experience.
21
Jan
Tsujiri at Damansara Uptown: Restaurant Review
Traditions of tea collide with contemporary culinary trends - customers can sip & savour the pure, simple pleasures of Uji-origin tea, or marry the flavours of matcha & hojicha with soft serves, parfaits & shaved ice desserts, emulating the Tsujiri experience that spans Japan, China, Taiwan & Singapore
05
Sep
Purple Cane, 2015 Mooncakes: Restaurant Review
Balancing classic tradition with contemporary trendiness, Purple Cane's tea mooncakes are uniquely beautiful creations that capture the mid-autumn season's spirit, harmoniously blending familiar mooncake flavours with subtle notes of Chinese tea.
19
Aug
LaksaaMana at Solaris Dutamas: Restaurant Review
Punny name for this two-person pop-up that tackles a trio of soup noodles: Curry Laksa, Assam Laksa & Prawn Mee.
11
Aug
Kampung Durian House at Harapan, Petaling Jaya: Snapshot
Amid a bumper crop of thorny fruits ready to be chopped open & consumed, Kampung Durian House's unique attraction is its house-made organic Musang King durian ice cream.
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