This festive season, El Meson will be serving up a very special Feliz Feast Festive 4-course menu at both their Bangsar and Desa Parkcity outlets.
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The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Cicchetti di Zenzero.
The Italian Trade Commission presents authentic Italian fare by Michelin Chef Daniele Repetti and nutritionist Dr. Rolando Bolognino at Four Seasons Hotel Kuala Lumpur.
Come in your party shoes for a night to remember at the opening party of Rockafellers Kitchen + Bar Changkat. DJ’s, live bands, and fire eaters await!
The EatDrink Awards 2018 is our first edition to recognise restaurants and cafes that are really fantastic, as voted for by customers like yourself.
Unwrapping this oven-steamed treasure releases a potent fragrance that proclaims how rich and absolutely aromatic it is.
For the month of Ramadan, Big Apple Restaurant will be transformed into a bazaar, with a myriad of dishes, live music, and plenty of stalls serving up over 200 delicious Malaysian favourites.
The InterContinental Kuala Lumpur has some scrumptious dining offers this month of April
Instead of sweating away in the kitchen to prepare a Chinese New Year feast, you can simply usher in the Year of the Rooster at one of the many restaurants offering special menus and promotions for the festive season.
This review is brought to you in part by The Whisky Bar. Here’s an impressive…
Celebrate Christmas and ring in the New Year with a gorgeous view of grand fireworks…
OMG (OhMyGrocer) is a ‘meal kit delivery service’, launched in mid-September 2016 with them aim of creating an attractive, logical, and financially feasible option for the millennial market when it comes to cooking meals at home.
Instead of slaving over a hot stove, you can leave the cooking to the professionals this Christmas and enjoy a relaxed, satisfying meal at one of these hotels.
Bangsar South’s Fratello Italiano is offering a five-kilogramme stuffed roast that would easily feed at least 10 hungry people
Chef Raymond walked us through the concept of the restaurant and menu: Italian-American casual family dining, with an affordable price range – probably closer to local cuisine restaurants than other Western values in the mall.