Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Non-Halal
28
Dec
Drift Dining at 38 Bidara, Jalan Bedara: Restaurant Review
A slice of Sydney surfaces in KL: Four Australians with wide experience in the restaurant business have combined forces to spearhead Drift, where modern Aussie cooking shines in a relaxed & inviting setting. It's poised to be a place to watch in 2015.
27
Dec
Brotzeit German Bier Bar & Restaurant at Bangsar Shopping Centre
Typically a rustic, rural fare, German cuisine has been getting more and more attention globally in recent years, and it is these foods that feature heavily on the menu at Brotzeit. [Sponsored]
27
Dec
Ichiban Izakaya at 1 Utama: Restaurant Review
Sean Yoong checks out 1 Utama's Ichiban Izakaya that seems to be a fine set-up for a friendly hangout.
24
Dec
Din Tai Fung at Empire Shopping Gallery, Subang: Restaurant Review
Our recent search for a venue for a family meal led us to Din Tai Fung in Subang - a choice that proved satisfying from start to finish.
18
Dec
Enorme Italian Restaurant at PJ Centrestage, Section 13: Restaurant Review
Since we're still waiting for a renaissance of Italian restaurants in the Klang Valley, every new pizza-&-pasta specialist will secure a warm welcome from us. So it's nice to introduce Enorme, opening this week in Petaling Jaya's Centrestage complex.
15
Dec
Bottega Mediterranea Deli at Ceylon: Restaurant Review
It might look like someone's residence, but this site along Jalan Ceylon is actually home to a recently launched deli under the Bottega Mediterranea banner, run by the same folks behind KL's fine Mediteca tapas restaurant.
13
Dec
Zab Zab Boat Noodle and La'Vin Winery at Kuchai Lama: Restaurant Review
Zab Zab strives to live up to its Thai-language name, which means 'delicious'; for fans of boat noodles, it's worth taking a trip to Kuchai Entrepreneurs Park to try this Thai treat at this family-owned restaurant.
09
Dec
Naughty Nuri's at Desa Sri Hartamas: Restaurant Review
Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.
02
Dec
Smoking Hog at SS2 PJ Petaling Jaya: Restaurant Review
Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.
28
Nov
Victory Monument VM at SS2 PJ: Restaurant Review
Boat noodles make their triumphant entry into Petaling Jaya's SS2, with a tempting twist this time - this new outlet reputedly relies on the recipe handed to its founders by the owner of Victory Monument's most popular boat noodle eatery in Bangkok.
27
Nov
Tim Ho Wan Malaysia at Mid Valley: Restaurant Preview
One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.
26
Nov
Soul In Seoul at Sri Petaling: Restaurant Review
The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.
20
Nov
Vladimir's Place at Off Imbi: Restaurant Review
If you're interested in encouraging gastronomic diversity in KL, then Vladimir's Place is worth a stop. Much of its food is reassuringly rustic, with a true-to-its-roots ring of soulful honesty.
16
Nov
Mizuiro Ramen + Coffee at Bandar Menjalara, Kepong: Restaurant Review
Mizuiro is a name to remember - this Japanese-inspired cafe specialises not only in wholesome ramen & Maruyama coffee but also one of KL's most delicious desserts.
13
Nov
Piggy Tail at Telawi, Bangsar: Restaurant Review
Hightail it over to Piggy Tail, a Hong Kong & Malaysian collaboration that's heading into Bangsar this week.
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