Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Kuching's gula apong ice cream is now available in the heart of KL - made with nipah palm sugar, these soft serves are mellow and mild, reasonably smooth and natural-tasting, more than faintly evocative of gula melaka.
Touted as Southeast Asia's first full-fledged vegan ice cream bar, Kind Kones' philosophy is that everyone should be able to enjoy ice cream.
The Dark Gallery casts a new, relatively refined light on the chocolate experience, allowing for an appreciation of cacao in a nuanced, thoughtful fashion.
A scoop of time-honoured Italian dessert-making tradition, another of savvy Malaysian inventiveness, topped with a
One of Puchong's prettiest and friendliest dessert parlours
The Affogato Guys create surprising twists that deliciously freshen up one of our favourite desserts.
Grab It offers soft serves in Asian flavours like Japanese matcha or Thai cha yen tea; we like the coconut, which
Chaplang, an overhaul of the former Butter + Beans - this is currently the sole venue that offers G-Lat, a new range of ice cream in playful Malaysian flavours
Miss Rose promises cones filled with ice cream crafted into the shape of rose petals
Alcoholic ice cream is the hook at Melt'On, with hints of everything from Bourbon to Baileys, gin to tequila, rum to kahlua. Non-boozy varieties are available too.
Malaysia's first Aboong cafe opened this month, taking Korean carp cakes - bungeoppangs - & turning them into soft-waffle receptacles for frozen yoghurt.