Fans of roast duck might like to flock to Fai Koh, a new stall in Puchong that’s reputedly run by a Hong Kong-born-and-trained chef with nearly four decades of professional experience in preparing fresh, flavoursome fowl.
Open through 5 a.m. each morning, Xing Fu works well enough for combating post-midnight munchies, especially if you’re craving traditional Teochew comfort.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings – each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
Step inside and one of the first things you might notice is an original Andy Warhol silk-screen portrait of Mao Zedong, which Warhol produced in the early 1970s.
Five Sen5es at The Westin Kuala Lumpur serves up some delightful Chinese New Year 2018 dishes and a yee sang that’s surely abundantly blessed.
Tucked away in Kepong, Tak Fok Hong Kong Seafood has always been a go-to place for locals to satisfy ones’ seafood cravings.
February’s festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur’s unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.
Feast your eyes on Ee Chinese Cuisine’s Chinese New Year 2018 menu that mixes traditional and modern delicacies with a special focus on fish and seafood.
Samy and Min Bak Kut Teh in Pavilion Kuala Lumpur is a welcomed non-halal addition to the Bukit Bintang area. A convenient place for a quick BKT fix.
Chinatown’s Chocha Foodstore has embarked on a new evening menu that’s energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
Bringing together a persuasive mix of Chinese hotpot favourites and Japanese sake, The Hotpot is one of Solaris Dutamas’ intriguing new dining destinations
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe
Aiming to come close to Malacca’s satay celup experience, Gai Ye offers all the essential hits, from cockles to quail eggs, pork meatballs to kangkung.
If you spend your days off nursing a craving for hot, tasty dim sum, we have another great choice for you in the city.
One of Shah Alam’s best-kept secrets for elegant Chinese fare with eclectic flourishes, East Lake offers a serene setting for sumptuous banquet-style feasts, nestled within Geno Hotel.