Chinese

October 26, 2017 |
Chinatown’s Chocha Foodstore has embarked on a new evening menu that’s energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
12. Haka Moi-min
August 21, 2017 |
This new Hakka kopitiam specialises in salt-baked chicken, with the free-range meat exhibiting the smooth, tender and delicately flavoured hallmarks of this widely beloved recipe
3. GG Seafood-min
June 19, 2017 |
Inspired by a recipe that GG Seafood’s chef soaked up in the Chinese coastal city of Qingdao, this new restaurant’s signature offering is perfect for patrons who love the bounty of the ocean and the rivers.
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