Black Tap Brings the Heat with Its New Hot Chicken Sandwich
June 4th, 2023
In celebration of Black Tap's expansion to Nashville, Tennessee in the United States this month, Bla[...]
Category: Chow Kit
12
Feb
Romance Like Never Before with [email protected] Chow Kit
Starting February 12, 2021, and for Valentine's Day weekend onwards, come to The Chow Kit to enjoy the most
02
Dec
Season's Salutations from Sunway Putra Hotel Kuala Lumpur
Christmas and New Years will be filled with so much to do and see, but Sunway Putra Hotel can make celebrating a
03
Oct
Sizzling Afro-Caribbean Tastes and Beats at JOLOKO
This post was written by EatDrink Brand Ambassador Alleena. To the left of swanky Hotel Stripes KL and heritage
13
Sep
Finding a Slice of Paris in KL City
From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes Two Ox at The
09
Nov
Festive Feasting at Coffee House, Sunway Putra Hotel: Restaurant Review
Take a look at the festive feast awaiting you at Coffee House, Sunway Putra Hotel this jolly season!
07
Nov
Indulgent Japanese Cuisine
The sashimi here was very fresh, very tasty, and clearly of supreme quality.
20
Aug
Weekend Hi-Tea Buffet at Sunway Putra Hotel: Snapshot
Love local flavours like Sup Gear Box, Mee Rebus Daging, Ayam Perchik, as well as assorted kuih-muihs? This one's for you.
15
Jun
Second Cup Coffee Company Malaysia at Sunway Putra Mall: Snapshot
The first Malaysian outpost of Canadian speciality caffeine retailer Second Cup Coffee Co makes for a pleasant stop at Sunway Putra Mall
19
Feb
IDon Japanese Restaurant at Sunway Putra Mall
This review is brought to you in part by IDon Japanese Restaurant. Fun-to-slurp noodles, fulfilling rice bowls
13
Feb
Brasserie 25 at Hotel Stripes Kuala Lumpur: Restaurant review
Brasserie 25 at Hotel Stripes is a short stroll from lunchtime landmarks like Yut Kee and The Row, and it's impeccably suited for business meals
27
Oct
2OX at The Row, Jalan Doraisamy: Restaurant review
Chef Florent has been on his gastronomic journey for the best part of three decades, starting to learn to cook properly at the “Espace Hôtelier Curnonsky”, a culinary school in Saumur, at just 15 years old.
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