The Deacon Scotch Whisky Highball Makes Its Debut
May 8th, 2025
Kind of blue: This jazz and wine bar promises a touch of elegance that's thoroughly unexpected in a PJ industrial
Dry bak kut teh with chillies (RM19.80), tender-spicy wild boar rendang with onion butter rice (RM22.80) and mee
This might remind some customers of the chirashi mixed-fish bowls served at Japanese restaurants,
After nearly 15 years in Chinatown, the Peter Hoe brand has relocated to The Row following the sale of its former home, the Lee Rubber Building.
What a Boar! Damansara Uptown's new pop-up kitchen merits hall-of-fame status for hog hunters, displaying one of
Indomie, innovated: Indonesia's favourite instant noodles encounter an intriguing makeover
From kakigori to ais kacang to bingsu, keep a cool head when the temperature rises by visiting these eateries for desserts that rely on ice as their frosty foundation.
Taman Desa's Eatomo Food Co is hooking this neighbourhood up with fresh fish, oysters, mussels and more, reeling with fun ideas
If Japanese buffets are your guilty pleasure, InterContinental KL's Tatsu hopes to help you indulge to your heart's content
This stylish new restaurant does Thai with a difference, inserting a pork-tinged spin on familiar classics
Kon Rak Pak pledges a twist to the Klang Valley's typical vegetarian fare, narrowing the focus on cuisine from the Land of Smiles