Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Half Moon conveys the full force of Middle Eastern cuisine with flavour-packed dishes that you'll devour with gusto.
This Thai vegetarian restaurant offers enough to entice - the deep-fried 'pomfret' is strikingly shaped to resemble
Possibly KL's most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan and her team with three types of potatoes
When a triathlete kicks off his own business offering wholesome wraps, bowls and sandwiches, it's likely to showcase the same sort of dedication
This post is brought to you by FoodZania, on the third floor of Sungei Wang Plaza. The world is filled with
Kota Damansara's latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists
This review is brought to you by Chir Chir Fusion Chicken Factory. The Korean fried chicken trend shows no signs
Pop-up cafes decked out in Airstream travel trailers have emerged everywhere from Paris to Tokyo, & now, at APW
Noodles keep customers slurping all day long at Pho Le Saigon.
Bon appetit: Served steaming-hot, Bonjour Vietnam is worth a stop for folks in this neighbourhood.
It might not be raining cafes in Cyberjaya, but Drizzle ensures this town won't endure a drought of Melbourne-style brunch fare.
The Plated showcases some fun ideas that represent a step up from the standard-issue fast food of a shopping mall, including East-West fusion.
Ground Hog's emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail
Turning three this month, Sitka continues to reinvent itself as one of KL's most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.