Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Look forward to dishes like seafood risotto, ricotta-stuffed ravioli, house-made gnocchi with bolognese sauce, and pizza Margherita, among others.
We visit new steakhouse Vantador for some awesome Australian beef, tantalising tapas, creative cocktails, and desserts that were demolished.
Ye Olde Smokehouse has been Fraser's Hill's most atmospheric venue since 1937 for a colonial English-evoking meal of warming soups, roast chicken and sherry trifle, roughly a two-hour drive from KL.
Aida Daniya's setting might be its undeniable attraction, perched on a scenic slope of Fraser's Hill. But its food passes muster too, with hearty fare like fried chicken with chips and cream sauce for lunch, and the obligatory scones, cakes and pies for tea.
Check out EatDrink's Bangsar Baru Guide today!
Potato chips, crispy fish skin and tortilla chips in fun, crowd-rousing flavours; it's best to stock up on tubs on Hofu, since they'll prove irresistible to everyone.
Malgudi marries the beauty of both North and South Indian cuisine, prepared with all the authenticity of home cooking, priced as reasonably as possible for everyone to enjoy.
Omulab's eggs-tensive menu keeps the yolks coming, offering comfort food for fans of fusion fare.
Ring in the new year with a remarkable meal: Our best bet for the final dinner of 2017 or the first for 2018 is Supperclub, which French chef Romain Fabre is taking to new heights in TREC KL.
Walk through the noren at the entrance of Hachi, and you'll find a bakery-cafe with plenty of heart and passion, promising specialities with a distinctively Japanese touch, tinged with traditional European craftsmanship.
Discretely tucked away in Petaling Jaya, Potter's Cafe offers cakes and coffee in their art gallery.
The creators of Rainbow Pizza and Devi's Kitchen Pizza, Mikey's New York Pizza, unveils their most outrageous flavour yet – Chizza What? Chizza Who?