Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
18
Dec
Boran Classic Thai Street Food at PJ Sea Park: Restaurant Review
Helmed by husband-&-wife team Yang & Donut, Boran aims to channel a sense of Thailand's charm through its street fare.
17
Dec
12 Restaurants We Said Goodbye To In 2015
As we bid a fond farewell to 2015, we also say a sad goodbye to a diverse range of restaurants that ceased operations this year.
17
Dec
Two Ox at The Row: Restaurant Preview
Two Ox bulldozes its way into The Row, opening today amid Doraisamy Road's current revitalisation; this new French bistro is founded by the folks behind KL's Maison Francaise, offering Chef Thierry Le Baut's traditional favourites in a carefree setting.
16
Dec
Ekkamai at Batai, Damansara Heights: Restaurant Review
Swathed in sultry shadows, Ekkamai celebrates traditional Thai cuisine with modern flair.
15
Dec
Daily Shots at TTDI: Snapshot
Daily Shots Cafe in Taman Tun Dr Ismail aspires to deliver a dose of cheer through ice cream.
15
Dec
Happy Creme at KLCC: Snapshot
Happy Creme hopes to become a happy stop for shoppers in Suria KLCC, offering pure milk soft serves with an array of possible toppings.
15
Dec
Ara Vietnamese Noodles at Damansara Jaya: Snapshot
This fuss-free spot welcomes customers with bowl after bowl of Vietnamese noodles, both soupy & dry.
14
Dec
Idli Only Cafe at Maarof, Bangsar: Snapshot
Idli Only Cafe goes beyond steamed idli & rava idli to also serve Butter Podi Idli, Manchurian Idli, & Idli Upma.
13
Dec
WhupWhup at Subang Jaya: Restaurant Review
A former factory that once churned out industrial yarn is now reincarnated as a cavernous cafe that whips up comfort fare & coffee.
10
Dec
10 Restaurants & Cafes to Visit on Bangsar’s Bangkung Road
Here are 10 restaurants and cafes on Bangsar's Jalan Bangkung to check out.
10
Dec
Ampersand by Culinary Rebels at Damansara Uptown: Restaurant Review
Ampersand at Damansara Uptown replaces Ecole P, whose co-founder Steven has joined forces with new collaborators G-Man, The Butcher & Rayman to create this cafe-bistro.
09
Dec
Pinch Bistro at Bangkung, Bangsar: Restaurant Review
Founded by chef David & his compatriots Chye & Matthieu, this is a neighbourhood hangout with a smooth, easy-going charm & soothing, chilled-out vibe.
09
Dec
Mezzanine at Kuchai Lama: Restaurant Review
Mezzanine ranks among Kuchai Lama's most ambitious cafes for Western fare.
08
Dec
Angelina at Damansara Jaya: Snapshot
Angelina is a low-profile destination in Damansara Jaya for Malaccan specialities.
07
Dec
Anne Elizabeth at Cheras: Restaurant Review
This deli-restaurant helmed by husband-&-wife team Jacob & Sandra is worth a visit for carnivores in Cheras.
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