Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
The lure of colourful, affordably priced eats that are low in unhealthy fats and sodium served in a cheery ambiance will be irresistible to the health-conscious.
Its founder can now be spotted selling the signature siew yok at KL's neighbourhood night markets.
No harm, no foul from this PJ offshoot of a Singaporean family of restaurants
Peninsula Chinese Cuisine in Ara Damansara specialises in banquet-style dining at predictably steep prices
Thai-born Anne Kanyapat helms this new casual venue that seeks to reflect the full-on flavours of her northeastern heritage.
Alcoholic ice cream is the hook at Melt'On, with hints of everything from Bourbon to Baileys, gin to tequila, rum to kahlua. Non-boozy varieties are available too.
Pebbles' Place rocked up in Aman Suria recently with a selection that strives to be crowd-pleasing
Ground Eatery reaches for the sky with a striking decor that makes it the closest thing to a tree-hugging cafe
Small plates are getting big in the Klang Valley – here are 12 restaurants for contemporary tapas with cross-border