Review: Ekkamai Thai Kitchen
May 21st, 2025
Bangsar's new wine bar places a premium on pasta - spaghetti surfaces with tenderly cured, oak-smoked duck breast,
The Mockingbird's name is a nod to Harper Lee's classic novel of courthouse justice, linking up with outlet founder Elaine Zarina Lamb's legal background.
Half Moon conveys the full force of Middle Eastern cuisine with flavour-packed dishes that you'll devour with gusto.
This Thai vegetarian restaurant offers enough to entice - the deep-fried 'pomfret' is strikingly shaped to resemble
Possibly KL's most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan and her team with three types of potatoes
Noodles keep customers slurping all day long at Pho Le Saigon.
Bon appetit: Served steaming-hot, Bonjour Vietnam is worth a stop for folks in this neighbourhood.
It might not be raining cafes in Cyberjaya, but Drizzle ensures this town won't endure a drought of Melbourne-style brunch fare.
Add Kas Curry House to the Klang Valley's shortlist of worthwhile banana leaf rice restaurants: With founder Kasturitharan's mom cooking in the kitchen and his father manning the counter, you may feel like you've been invited for lunch at the family's home.
Lanterns shaped like cupcakes and ice cream cones, sofas that look like oversize lips, a 'dance floor' that lights up with dessert-themed images - this sweets parlour shimmies into Mont Kiara this month, with cute cupcakes as its chief temptation.
Run by Malaysia's MySkills Foundation, De'Divine is meant to be a training ground for underprivileged youngsters & high school dropouts to secure practical skills in the F&B sector, working in the kitchen & as part of the service crew here.
This friendly restaurant infuses its food with enjoyable twists
Cooking that stays faithful to what Mum might prepare for the family table
Fear not! The invaders come in peace, bearing their own interpretations of hot dogs and sandwiches
A true guilty indulgence: Toast Me Up's Nutella cheese toast, freshly prepared to order, served hot & crisp, with each bite conveying the creamy, full-bodied flavour of everyone's favourite hazelnut spread