Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Sean's Restaurant Reviews
06
Feb
Hou Xiang Chee Cheong Fun: Snapshot
Hou Xiang promises multiple versions of chee cheong fun inspired by variations from KL, Ipoh, Penang and beyond as well as classic staples like yong tau foo, noodles, fried chicken chop and cendol.
06
Feb
Dim Sum Yuen at Sri Petaling: Snapshot
Dim Sum Yuen can be credited for pretty & polished presentations
05
Feb
Rendez-Vous at Bangsar: 2016 Menu and playing Petanque
Bangsar's cornerstone for French cooking is firing on all cylinders for 2016 with a repertoire of traditional Gallic treats that's more extensive than ever.
04
Feb
Bulletproof Coffee at Bungkus, Empire Damansara: Snapshot
Bulletproof coffee is not on Bungkus' official menu, but this is one of the few venues in the Klang Valley that will help prepare it by request
03
Feb
Ante at 1 Utama: Restaurant Review
One of our favourite restaurants for meat, meat & more meat, this place carries on the tradition of turning the hog into the best sort of comfort food, from hard-to-find concoctions to crowd-pleasers executed with flair
03
Feb
Milkissimo Hokkaido Gelato at Da:Men USJ Subang: Restaurant Review
Hokkaido's Milkissimo opens its first outpost in the Klang Valley this month, offering gelato that fuses Japanese ingredients & flavours with Italian ice cream production values.
02
Feb
Gourmet Doughnuts at Chequers Bakery, TTDI: Restaurant Review
Friendly neighbourhood cafe, Chequers, has a bakery that specialises in imaginative savoury & sweet doughnuts worth devouring, alongside an array of house-baked bread & pastries.
01
Feb
The Pantry at Lorong Kurau, Bangsar: Restaurant Review
Here's one pantry that may be worth raiding: Lorong Kurau's latest restaurant radiates a relaxed charm that remains true to this Bangsar street's halcyon neighbourhood sensibilities.
31
Jan
Foo Foo Fine Desserts at Taman Tun Dr Ismail: Restaurant Review
This winsome first-floor hideout, which opens in the evening through late at night serves plated pleasures that come paired with house-made ice cream
30
Jan
Mercat Barcelona Gastrobar at Telawi, Bangsar: 2016 Menu
Over the past 16 months, this restaurant has matured into a cornerstone of terrific cooking in Telawi, doing complete justice to the Catalan tapas bars that its founders David Caral & Jorge Fernandez & their team work extremely hard to evoke
29
Jan
Can Tsuma Bar at APW Bangsar: Pop-up Restuarant Review
One of KL's most peculiar food pop-ups is serving Japanese canned food for 10 days only from 29th January 2016 to 7th February 2016
28
Jan
Barat Vegetarian Restaurant at Lorong Kurau, Bangsar: Restaurant Review
If you're visiting this week, Barat is exclusively serving a tasting menu that exceeds 10 courses, likely lasting more than two hours
27
Jan
Nam Heong Ipoh at Da:Men USJ Subang: Snapshot
Ipoh's venerable Nam Heong kopitiam brand launches its first modern restaurant in the Klang Valley this month, promising heaps of hawker fare to partner with Ipoh's classic egg tarts, tau fu fah & white coffee.
26
Jan
Sarang Cookery at Galloway: Cafe Review
This cafe showcases the talents of Christina (co-founder of the Sarang Galloway B&B lodgings), her hiking buddy Irlene & Malaccan Chitty chef Raj where they whip up local favourites like mee bandung, lontong, assam laksa, soto ayam & much more.
25
Jan
Rococo at Melange Boutique Hotel, Bukit Bintang: Restaurant Review
It's a distinctive destination that deserves to draw more than merely hotel guests
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