Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Sean's Restaurant Reviews
11
Mar
Sitka at Batai: 2016 brunch and dessert menu
Sitka recently introduced new recipes that set the benchmark for what brunch & desserts should aspire to be, relying on carefully sourced, compellingly assembled ingredients.
10
Mar
3 Idiots Cafe at Plaza Mont Kiara: Cafe review
Contrary to the name, no idiots were involved in the making of this new cafe - a quirky little space with oodles of character
09
Mar
Salted at Bandar Utama: Restaurant review
Straight from Sarawak, Salted is a food stall run by Mr & Mrs Chai from Kuching, serving two specialities from their state, Sarawak laksa and beehoon belacan
09
Mar
De' Tulang Merah at Happy Garden: Restaurant review
De' Tulang Merah relies on spice mixes brought in from Singapore to create its signature indulgence - the sup tulang merah
08
Mar
Castania Nut Boutique at 1 Mont Kiara: Review
This Lebanese purveyor of nuts has unveiled numerous Malaysian branches across the Klang Valley's malls in recent months and has a myriad of nuts to choose from.
08
Mar
Cake Saloon: Online delivery review
Cake Saloon is the brainchild of Malaysian sisters Sonia and Charlene, who specialise in customised cupcakes, whole cakes, chocolates and cookies.
07
Mar
Highland Viet at Taman Mayang: Restaurant review
Highland Viet offers a voyage through Vietnamese soul food
07
Mar
Felice Hoa at Mont Kiara: Restaurant review
This low-key Vietnamese cafe serves a solid selection of Saigon street-food favourites
06
Mar
Ma-Ni Thai Cuisine at Hulu Selangor: Restaurant Review
Green trees, green curry: We're happy to flee the city for nature's open-air embrace at Ma-Ni Cuisine, where feasts
06
Mar
Four Corners Coffee at Semenyih: Snapshot
This is a leafy, sunny sanctuary of calm where visitors can pause to ponder over a perfectly enjoyable Oreo waffle
06
Mar
O'Galito at Pavillion: Snapshot
It requires a stronger will than ours to resist visiting a restaurant that promises fettuccine with braised lamb ragout or braised beef cheeks with mashed potatoes in mushroom sauce
06
Mar
Hoopla at Desa Sri Hartamas: Snapshot
Hoopla may well be one of Hartamas' most elegantly bedecked restaurants, endowed with an imaginative menu of snacks for sharing
06
Mar
The X at Bangsar: Snapshot
The X shows signs of potential, with a promising menu of small plates that spotlight contemporary, cross-continental dining
05
Mar
Bubba Gump Shrimp Co. at Citta Mall: Restaurant review
Meals at Bubba Gump can be memorably playful and action-packed
04
Mar
The Midnight Baker at Seni Mont Kiara: Cafe Review
he Midnight Baker is a fetching new stop for a fuss-free breakfast, lunch or tea, run by a small, self-reliant team with skill and soul.
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