Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Reviews & Articles
15
Mar
Ramziela's Delights at TTDI: Restaurant Review
The top temptation might be the Claypot Briyani Gam Muar, with your choice of Chicken Briyani, Beef Briyani, or our pick, Lamb Briyani.
15
Mar
The Ghan at Ampang: Snapshot
The Ghan is helmed mainly by a team of Afghans who've come to Malaysia in recent years.
15
Mar
Hutan Cafe at Cyberjaya: Snapshot
Customers can take long, deep breaths of fresh air while savouring a minimal-fuss meal near Cyberjaya's lake gardens.
13
Mar
Amphawa Thai Tea and Co KL at Mid Valley: Restaurant Review
Get your drink on with Amphawa's wide range of Milk Teas, Sodas and Ice Teas.
13
Mar
Fincch Sushi Room at Medan Damansara: Snapshot
Fresh fish is Fincch's pride, flown in from Tokyo's Tsukiji market every Tuesday and Friday.
12
Mar
Reimagined Afternoon Tea Launched At The St. Regis: High Tea Review
The Drawing Room at the St. Regis Kuala Lumpur recently launched its newly reimagined Classic Afternoon Tea, a
01
Mar
Sunday Roast at the Ritz-Carlton: Restaurant Review
As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton
01
Mar
Kuro Japanese Steamboat at Plaza Arkadia: Snapshot
If you're looking for an indulgent all-you-can-eat meal, then Kuro Japanese Steamboat should be on your list.
28
Feb
Makan Culture at Melawati Mall: Snapshot
Asian fare with fusion flourishes forms the cornerstone of this contemporary mall cafe.
28
Feb
Amore Espresso Bar at Taman Tun Dr Ismail: Snapshot
A cafe and florist that not only serves coffee, but Asian rice bowls.
28
Feb
Eung Chicken at Damansara Uptown: Snapshot
Damansara Uptown's new spot for Korean fried chicken does a decent job of whipping up wings with a solid crunch, a reasonable tenderness and fairly distinct soy and spicy flavours.
23
Feb
23
Feb
The Morning After's New Menu: Snapshot
The Morning After's new menu features bread bowls, crepes, and the trendy charcoal latte.
17
Feb
Lim Sheng Claypot Chicken Rice Kopitiam at Happy Garden: Snapshot
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
12
Feb
The Majapahit at Arcoris Mont Kiara: Restaurant Review
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
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