Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
21
Jun
Arch Cafe at Central Market, Kuala Lumpur: Cafe review
Arch Cafe seems worth visiting for local fare in a contemporary setting if you're near Central Market
20
Jun
Botanica+Co at Bangsar South: Restaurant review
Bangsar South's most irresistibly ravishing restaurant is open - a sumptuous vision of Ficus trees standing tall amid a soothingly lush setting
20
Jun
Goodness Greens at Taman Tun Dr Ismail: Café review
Goodness Greens belongs to the same folks who run the La Juiceria detox bars in a dozen spots in town. The décor
19
Jun
Antara Restaurant at Raja Chulan: Restaurant review
Expect a culinary tapestry of traditional Malaysian, woven with whiffs of French
18
Jun
Kukus Stim Habis! at Taman Tun Dr Ismail: Restaurant review
Kukus casts the limelight on Malaysia's quintessential rice platter: nasi lemak
17
Jun
Edo Ichi at Nexus Bangsar South: Restaurant review
Edo Ichi takes a creditable approach to contemporary Japanese cuisine; its wide-ranging menu pledges something for every preference
17
Jun
Burger & Sushi at G Village, Desa Pandan: Snapshot
As the name suggests, this venue specialises in both burgers and sushi
16
Jun
Ain's Patisserie at Shah Alam: Snapshot
The sight and scent of baking welcome customers entering this lovely little retreat
15
Jun
Weiner Hot Dogs at Da:Men Mall, USJ Subang Jaya: Restaurant review
Satisfyingly sloppy hot dogs, served in hefty portions that convey substance and weight, constructed with succulent, real-meat sausages, blanketed in richly flavourful, interesting toppings
15
Jun
Mellow Yellow: Food truck review
Mellow Yellow has the potential to become a food truck worth chasing - promising something a bit different from the Klang Valley's other food trucks: Stews from around the world.
15
Jun
Ploy at Publika: Restaurant review
Ploy is not for gourmands with traditionalist tastes but for taste buds that enjoy Asian spices in non-Asian dishes
14
Jun
Patissez Malaysia at Telawi, Bangsar: Restaurant review
Patissez Malaysia rolls into Bangsar this week, becoming the Australian bakery-cafe's first franchise branch outside Canberra
13
Jun
Terracotta Cafe at Tropicana Avenue: Cafe review
There's a whimsical charm to this idyllic new cafe, which could become quite an attraction for several of its specialities.
12
Jun
Athanor at Sunway University: Restaurant review
Athanor, a new lunchtime restaurant that serves as a real-work training ground for senior students of Sunway University's Centre for Tourism, Hospitality & Culinary Management.
12
Jun
Fod Jus Deliveries: Online delivery review
Fod Jus specialises purely in its own-made double-decker sandwiches and freshly bottled juices for convenient, on-the-go nourishment
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