Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Reviews & Articles
11
May
Yamachan Malaysia at Plaza Arcadia, Desa ParkCity: Restaurant review
Nagoya's popular Yamachan izakaya chain has embarked on its first outpost in Malaysia, specialising in 'tebasaki' deep-fried chicken wings.
08
May
Outdark Malaysia at SS15 Subang: Restaurant review
The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.
07
May
RAY at Petaling Street: Bar review
6pm is the magic hour at RAY, when the interplay of sunbeam and shadow on this new Chinatown bar's walls
04
May
Trace at Element Kuala Lumpur: Restaurant review
KL's latest hotel, Element by Westin, boasts a flagship restaurant with a polished sheen and pleasing spaciousness
03
May
Sala Vegan Restaurant at Desa Sri Hartamas: Restaurant review
This vegan haven is a melting pot of flavours from Mexico, Malaysia and more, illuminating how a meatless meal can consist of full-bodied, fulfilling fare
02
May
Front Room by The Kneady Baker at Taman Desa: Restaurant review
The Kneady Baker has more than puns in its oven - Jo (she makes the bread rise) and Pete (he ensures the meat sizzles) cast aside careers in banking and advertising to embark on a fresh path as cafe founders, creating a cheerful space that feels like both living room and restaurant.
27
Apr
Rosti Haus at Taman Permata: Snapshot
Possibly KL's most painstakingly prepared rosti, cooked to order by Swiss-trained chef Elcey Tan and her team with three types of potatoes
27
Apr
Wrappe at GTower, Tun Razak: Cafe review
When a triathlete kicks off his own business offering wholesome wraps, bowls and sandwiches, it's likely to showcase the same sort of dedication
26
Apr
Ziffy Cafe at Kota Damansara: Cafe review
Kota Damansara's latest cafe serves a spiffy selection of Melbourne-inspired brunches with international influences and set lunches with local twists
26
Apr
Chir Chir Fusion Chicken Factory at Pavilion KL: Restaurant review
This review is brought to you by Chir Chir Fusion Chicken Factory. The Korean fried chicken trend shows no signs
22
Apr
The Plated by Pinky Brothers at IOI City Mall: Restaurant review
The Plated showcases some fun ideas that represent a step up from the standard-issue fast food of a shopping mall, including East-West fusion.
20
Apr
Ground Hog at TTDI: Snapshot
Ground Hog's emergence heralds the onset of pork season on this street in Taman Tun Dr Ismail
20
Apr
Sitka at Damansara Heights: 2017 Menu
Turning three this month, Sitka continues to reinvent itself as one of KL's most engaging eateries, evolving now into a modern Asian restaurant and convivial wine bar.
18
Apr
Byblos Lebanese Cuisine at TREC KL: Restaurant review
Bearing the name of the culturally charismatic city north of Beirut, Byblos carries the torch commendably for Lebanese cuisine, with a menu that reflects how the Middle East meets the Mediterranean.
16
Apr
Fenix Chinese Restaurant at KL Gateway Mall: Restaurant review
Gohtong Jaya's well-respected Loong Kee restaurant has opened its first outpost in KL: Fenix is a worthwhile entry in a city with no shortage of Chinese eateries.
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