Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: $$
14
Dec
New Branch: Mikey's Original New York Pizza at Solaris Dutamas, Publika: Restaurant Review
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.
13
Dec
Zab Zab Boat Noodle and La'Vin Winery at Kuchai Lama: Restaurant Review
Zab Zab strives to live up to its Thai-language name, which means 'delicious'; for fans of boat noodles, it's worth taking a trip to Kuchai Entrepreneurs Park to try this Thai treat at this family-owned restaurant.
12
Dec
Pampas Burger at Dataran Jelatek: Restaurant Review
Pampas Burger in Wangsa Maju, an offshoot of the Pampas steakhouse family of Changkat Bukit Bintang.
12
Dec
Patty & Pie at Aman Suria: Restaurant Review
Patty & Pie, an independent eatery run by a friendly couple in Aman Suria, specialising in burgers & wood-fired pizzas.
12
Dec
Private Kitchen at SS2 Petaling Jaya: Restaurant Review
Sheltering in a section of PJ's SS2 neighbourhood where parking is a picnic on some evenings & the crowds feel far away, Private Kitchen works well for customers searching for Hong Kong-inspired cooking in a comfortable, family-friendly setting.
09
Dec
Naughty Nuri's at Desa Sri Hartamas: Restaurant Review
Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.
07
Dec
Liberty Spirits Cocktails by 44 @ APW Art Printing Works, Bangsar: Pop-Up Bar Review
we couldn't resist checking out this new pop-up bar that's running four nights a week for the next two or three months in the factory-warehouse space of Bangsar's Art Printing Works.
06
Dec
Scrumptious Italian Cusine at Vineria.IT
As one of the world’s most beloved and varied cuisines, Italian food can be found in virtually every corner of the globe. But too often it’s just a pale imitation of the real thing: a few pasta dishes with prepared sauces poured over them and passed off as Italian cuisine. [Sponsored]
03
Dec
DR.Inc at Kemuja, Bangsar: Restaurant Review
First thing to know about DR.Inc: It's meant to be pronounced 'Drink,' not 'Dr. Inc.' But what's even more certain about this hidden coffee bar is that it's one of our favourite new places in Bangsar this year, a soulful little refuge where people can come for a slice of peace & leave hopefully with their spirits refreshed.
30
Nov
Chequers Waffles at TTDI Taman Tun Dr Ismail: Restaurant Review
KL's first cafe that specialises in both savoury & sweet waffles served in the spirit of experimentation has opened this week in Taman Tun Dr Ismail, setting the stage for what's expected to be a welcome explosion of waffle eateries in the weeks to come.
27
Nov
Jaslyn Cakes at Telawi, Bangsar: Restaurant Review
If Jaslyn's name rings a bell, it might be because she previously supplied cakes to Bangsar Village's Wondermama. We liked her offerings there, but her sweet treats here seem even better - these are some of the most satisfying desserts in Bangsar.
27
Nov
Tim Ho Wan Malaysia at Mid Valley: Restaurant Preview
One of Kuala Lumpur's most breathlessly anticipated new restaurants this month is ready to launch: Hong Kong's Tim Ho Wan brings its famed 'Michelin-star dim sum' to its first Malaysian branch in Mid Valley's Boulevard beginning Friday, November 28.
26
Nov
Out Of Seoul at Sri Damansara: Restaurant Review
Out Of Seoul's menu is as wide-ranging as required, from snacks like deep-fried seaweed rolls stuffed with glass noodles to heavier meals like seafood pancakes, assorted bibimbap & grilled beef rib sets.
26
Nov
Soul In Seoul at Sri Petaling: Restaurant Review
The spirit of Korean fusion fare burns in Soul in Seoul in Sri Petaling. The restaurant is split into two sections - an alfresco area for cafe fare & a more traditional space for BBQ food.
25
Nov
The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review
The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.
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