Review: WIP on the Park
April 28th, 2025
Geographer Cafe knows the map to our hearts and stomachs.
As one of the city’s premier hotels, it shouldn’t come as a surprise that the brunch put on by the Ritz-Carlton
Imagine the head of the kitchen, with outstretched arms, proudly and personally presenting the fruits of his labour to his enthusiastic guests.
Lim Sheng specialises in charcoal-cooked satisfaction for tempest-tossed evenings - each serving of rice with sliced chicken, salted fish and Chinese sausages remains reliably fresh and steaming-hot to the last, crusty-bottomed bite.
The food takes inspiration mainly from Indonesia and Thailand, with influences from Malaysia and Vietnam too.
CalleVerde heralds the latest chapter in a pilgrimage of faith for its Filipino founder Cress Hipolito, whose professional F&B experience began with an episode that left her with third-degree burns several years ago.
Step inside and one of the first things you might notice is an original Andy Warhol silk-screen portrait of Mao Zedong, which Warhol produced in the early 1970s.
Comfort food at fair prices while serving up a slew of crowd-pleasers in a casual, fuss-free setting, one can have a hearty meal, then play a game of darts to kill some time at Kong.
A hidden gem in Taman Melawati, this quirky and cosy café is a great place for curling up with a good book and coffee, enjoying a comforting meal with friends, or simply indulging in a delicious dessert.
Beta Restobar stakes a claim as one of Kuala Lumpur's most dynamic new dining destinations of 2018, refashioning familiar flavours from throughout our country into a playfully modern representation of charismatic cooking.
With croissants, madeleines and mini spinach quiches in the showcase, the new Le Gouter seems like a secret slice of Saint-Etienne in KL.
February's festive celebrations are looking brighter than ever, courtesy of Concorde Hotel Kuala Lumpur's unique Chinese New Year Gift Boxes, built to dazzle with their exquisite inventiveness.
SeChangkir is run by family members from the Lun Bawang and Kelabit tribes, and they try to honour their heritage while catering to KL's consumer market of Taman Tun Dr Ismail.