Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Pork Free
19
Mar
Wanderlust at Solaris Mont Kiara
Wondering where to wander this weekend? This new restaurant - a total overhaul of what was formerly Solaris Mont Kiara's Departure Lounge - is worth exploring, with a menu that shimmers with playful surprises, skilfully crafted from start to finish.
13
Mar
Gajah Tiga at Taman Maluri: Snapshot
Worth the trek to Taman Maluri, this stimulating space is spearheaded by a chummy team that tackles creative cooking.
10
Mar
Qureshi at KLGCC: Restaurant Review
Qureshi is a restaurant that's built on a legacy - its founders belong to the family of Indian Master Chef Imtiaz Qureshi, an illustrious member of a lineage of kitchen maestros who've served India's top rulers over the centuries.
03
Mar
Moon's Kitchen at Putra Heights: Restaurant Review
Billed as a haven for lobster lovers and meat maniacs, here's a cheerful little restaurant tucked in the Putra Heights township.
11
Feb
Bruno's Steaks and Burgers at Desa Sri Hartamas: Restaurant Review
Sous-vide steaks, burgers and wraps on a Sri Hartamas sidewalk, served by a banker-turned-chef who loves his meat.
07
Feb
Signature at The Roof, Bandar Utama: Restaurant Review
Valentine's with a view: couples searching for a distinctive dinner destination can consider Signature at The Roof, which offers culinary seduction in the sky.
28
Jan
Felice Pizza at Mont Kiara: Restaurant Review
Sean Yoong pursues pizzas across Mont Kiara, starting with Felice Pizza, tucked inside the Mont Kiara Shoplex.
24
Jan
Oliver's Kitchen at Shaftsbury Square, Cyberjaya: Restaurant Review
Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.
13
Jan
Good Food & Co at Jaya Shopping Centre: Restaurant Review
Good Food & Co at Jaya Shopping Centre is pretty passionate about its offerings. The restaurant relies on locally sourced ingredients for most of its fare.
30
Dec
Foodlogy French-Italian Restaurant at Viva Residency, Sentul: Restaurant Review
French & Italian fare, carefully prepared by two Malaysian sisters coached by a respected French F&B consultant, surfaces this month at this casual restaurant in Sentul's Viva Residency, not too far from the Kuala Lumpur Performing Arts Centre.
14
Dec
New Branch: Mikey's Original New York Pizza at Solaris Dutamas, Publika: Restaurant Review
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.
28
Nov
Aroi-Kaa Boat Noodle at SS15 Subang: Restaurant Review
Despite the deluge of boat noodle eateries, each one does have something definingly distinctive. Here at Aroi-Kaa, it's a boat!
27
Nov
Roost at Telawi, Bangsar: Restaurant Review
Danish chef Albert Frantzen, his Taiwanese partner Tung Wei & Malaysian friend Priscilla rule the roost at this new restaurant, with a 'farm-to-fork' philosophy that's propelling some of Telawi's tastiest triumphs.
26
Nov
Out Of Seoul at Sri Damansara: Restaurant Review
Out Of Seoul's menu is as wide-ranging as required, from snacks like deep-fried seaweed rolls stuffed with glass noodles to heavier meals like seafood pancakes, assorted bibimbap & grilled beef rib sets.
25
Nov
The Meat & Wine Co at Solaris Dutamas, Outside Publika: Restaurant Review
The Meat & Wine Co is a cave for carnivores - the menu is fleshed out with the likes of lamb shank with koumi sauce, chicken parmigiana and oven-prepared beef ribs.
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