Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Experience an extraordinary culinary collaboration at Lai Po Heen, the classic Cantonese restaurant [...]
Category: Pork Free
04
Aug
Posh Coffee Roastery at Unio Residence Kepong: Snapshot
KL's latest coffee roaster and cafe boasts warm service with a genuine human touch, conveyed in a spacious, serene andpurple-loving space.
03
Aug
TRACE Restaurant & Bar at Element by Westin Hotel: Restaurant Review
TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning bird’s eye view of the city.
02
Aug
Justlife Cafe at The Gardens, Mid Valley: Cafe Review
Justlife's ethos extends to its flagship cafe, an oasis of vegan-friendly nourishment at The Gardens, where compellingly thoughtful recipes are conceived and executed with care and respect.
01
Aug
Kind Kones Vegan Ice Cream Bar at Mont Kiara: Cafe review
Touted as Southeast Asia's first full-fledged vegan ice cream bar, Kind Kones' philosophy is that everyone should be able to enjoy ice cream.
01
Aug
Summersault at SS2, Petaling Jaya: Snapshot
Pay what you want - and nothing more - for coffee, croissants and cakes at Summersault
31
Jul
Roti Xpress at Hartamas Shopping Centre: Snapshot
Nasi lemak-inspired novelties continue to thrive in KL: The new Roti Xpress offers a lemak-inspired interpretation of roti bakar
30
Jul
The Other Half at TTDI, Taman Tun Dr Ismail: Restaurant review
Poised to become one of KL's most popular brunch destinations for this second half of 2017, The Other Half heralds a homecoming for its co-founder Eugene Lee, who returns to Malaysia after a stint as barista at Melbourne's Operator25 cafe
27
Jul
Foremula at Petaling Jaya: Snapshot
They can cook up major marketing campaigns, but can they fry a big breakfast? Malaysian creative agency Forefront is forging a fresh path in the cafe business with its friendly new flagship eatery, Foremula
27
Jul
Shin Nihon at Desa Sri Hartamas: Restaurant review
Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
26
Jul
Lamprais on Sundays at Aliyaa, Bukit Damansara: Review
Unwrapping this oven-steamed treasure releases a potent fragrance that proclaims how rich and absolutely aromatic it is.
25
Jul
Seafood Fiesta at Red Lobster, Quill City Mall: Restaurant Review
Red Lobster continues to dish out thoughtful and tasty seafood dishes perfect for a satisfying feast with a group of friends and family
25
Jul
Shuang Xi at Tun H.S. Lee Road: Cocktail bar review
Chinatown's latest hidden cocktail hangout is a true chamber of secrets, crammed with curious corners.
25
Jul
Tae Yang Island at Cyberjaya: Restaurant review
When wondering where to eat, Cyberjaya is probably not the first place that comes to mind. It's especially not where we were expecting to find some Korean cuisine - but that’s exactly we enjoyed at the recently opened Tae Yang Island.
25
Jul
SOULed OUT at Taman Tun Dr Ismail: Restaurant review
“As good as a hug.” That's what SOULed OUT has promised for more than two decades now and continues to uphold at its fifth outpost, located in Taman Tun Dr Ismail.
24
Jul
The Rum Bar at Changkat Bukit Bintang: Bar review
The Werner's Group's latest contribution to its stronghold of Changkat Bukit Bintang is home to Malaysia's biggest
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