Review: WIP on the Park
April 28th, 2025
Bustling even on a Monday night, S'Mores serves more than a few intriguing temptations
There's every reason to be thankful for a space in the city centre where we can flee the ruthless multitudes, find
Tongue to tail eating, with everything in between, at Cheras' current hotspot for Chinese Hunan cuisine
Granite's tagline - Heaven Is Upstairs - holds true if you're seeking a potential paradise for pork; the menu seems
Our latest visit to The Narra left us pretty impressed with how this restaurant has fast evolved into the Klang Valley's leading location for Filipino cooking
Bold flavours, comforting textures: A'Roma Dinings is maturing into one of PJ's top landmarks for a taste of la
For fans of Ipoh kopitiam fare, Nam Chau is known as one of the northern city's top stops for breakfast and lunch,
Southeast Asian culinary cultures come together: This new neighborhood eatery's namesake specialities of Malaysian kopitiam noodles
Sapore is Italian for flavour, and chef Fabio strives to pack plenty of that into this new casual destination for Italian and Spanish cooking
Bibisik's forte is its wide selection of Malaysian classics served in a vibrant setting
Changkat Bukit Bintang's coolest new venue tackles Italian cooking with a twist, spotlighting small plates for
Pork noodle lovers, this one's dedicated to you: Have your favourite dish customised here precisely to your preference
This Taiwanese-inflected Chinese restaurant was packed with patrons, a testament to its allure as an intriguing new venue.
Proof comes brilliantly close to being the pizzeria and wine bar of our dreams, introducing intriguing pizzas, completely wood-fired