Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Walk-ins Welcome
17
Dec
Eat Me Dessert Club at Telawi, Bangsar: Restaurant Review
From patties to pancakes: The team behind Bangsar's beloved KGB burger outlet this week launched an ambitious initiative - a dessert parlour that specialises in a carefully curated selection of plated treats.
16
Dec
Marvellous Egg Co at Mid Valley: Restaurant Review
Eggs are marvellous, that's for sure; Marvellous Eggs Co - which cracks open this week at Mid Valley Megamall - is hoping to eggsploit the universal popularity of eggs by serving the novelty of eggs on sticks, prepared to order in tubular pop-up cookers.
15
Dec
Bottega Mediterranea Deli at Ceylon: Restaurant Review
It might look like someone's residence, but this site along Jalan Ceylon is actually home to a recently launched deli under the Bottega Mediterranea banner, run by the same folks behind KL's fine Mediteca tapas restaurant.
15
Dec
Cafe Lafayette at Damansara Uptown: Restaurant Review
New at Damansara Uptown: Cafe Lafayette, a comfy hangout run by a friendly team, perched on the first floor.
15
Dec
Juicyfy Juice Bar at Damansara Uptown: Restaurant Review
(Damansara) Uptown funk gives us a new cafe to check out; Juicyfy, which serves cold-pressed juices (the Klang Valley's current 'it' drink), smoothies, bread, waffles & gelato.
14
Dec
New Branch: Mikey's Original New York Pizza at Solaris Dutamas, Publika: Restaurant Review
Mikey's Original New York Pizza has launched its second outpost in Solaris Dutamas, less than eight months after becoming one of Bangsar's biggest smashes of 2014, serving pizzas by the slice perfected through consummate passion & experience.
13
Dec
Zab Zab Boat Noodle and La'Vin Winery at Kuchai Lama: Restaurant Review
Zab Zab strives to live up to its Thai-language name, which means 'delicious'; for fans of boat noodles, it's worth taking a trip to Kuchai Entrepreneurs Park to try this Thai treat at this family-owned restaurant.
12
Dec
Pampas Burger at Dataran Jelatek: Restaurant Review
Pampas Burger in Wangsa Maju, an offshoot of the Pampas steakhouse family of Changkat Bukit Bintang.
12
Dec
Patty & Pie at Aman Suria: Restaurant Review
Patty & Pie, an independent eatery run by a friendly couple in Aman Suria, specialising in burgers & wood-fired pizzas.
12
Dec
Route 66 Burger Bar at Changkat Bukit Bintang: Restaurant Review
Fans of Americana will find much to admire in this watering hole's decor - from Elvis to Marilyn, Budweiser to Bugs, it's like an explosion at the memorabilia factory in Route 66, operated by Changkat's long-running Flam's pizza parlour.
12
Dec
Private Kitchen at SS2 Petaling Jaya: Restaurant Review
Sheltering in a section of PJ's SS2 neighbourhood where parking is a picnic on some evenings & the crowds feel far away, Private Kitchen works well for customers searching for Hong Kong-inspired cooking in a comfortable, family-friendly setting.
09
Dec
Naughty Nuri's at Desa Sri Hartamas: Restaurant Review
Bali's best-loved pork ribs have burst into KL this week, brought into Sri Hartamas by a family of Malaysian F&B entrepreneurs who've won the endorsement of the Indonesian owners of Naughty Nuri's original warung.
08
Dec
Lorem Ipsum at Bangkung, Bangsar: Restaurant Review
Meet Bangsar's newest hidden cafe, helmed by Lynette, Christopher and a band of their fellow advertising executives whose 'brewing-and-jamming' concept space seems set to spark substantial word-of-mouth.
07
Dec
Liberty Spirits Cocktails by 44 @ APW Art Printing Works, Bangsar: Pop-Up Bar Review
we couldn't resist checking out this new pop-up bar that's running four nights a week for the next two or three months in the factory-warehouse space of Bangsar's Art Printing Works.
06
Dec
Vvaffle Waffles at The School, Jaya One: Restaurant Review
KL's Wondrous Week of Waffles wraps up with Vvaffle, the third new premium waffle outlet to pop up in the Klang Valley, helmed by the young Malaysian trio of Trent, Wal Ter and Jun, specialising in Belgian Liege waffles with experimental toppings.
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