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Chalet Returns: A Beloved Classic Reimagined at EQ Kuala Lumpur

If you speak to anyone in Kuala Lumpur who is old enough to remember CD-ROMs, fax machines, and printed newspapers,

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Review: Entier French Dining

One of Kuala Lumpur’s best restaurants, Entier French Dining, is located high atop the Alila Bangsar building,

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Review: Nero Nero

Damansara City Mall, or DC Mall as it’s commonly known, initially opened in 2017 as part of a larger integrated

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Review: Blacklinen

Perched on the ninth floor of The Millen – Penang’s newest design-forward hotel along the historic Millionaire’s

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Review: Marble 8 Steakhouse and Privé

It's been several years since we last paid a visit to Marble 8, one of Kuala Lumpur's OG premium steakhouses.

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The Hidden Table: A Remarkable Omakase Journey at AZABU

Well tucked away in a verdant, softly lit indoor vertical garden on Level 5 of Menara Darussalam adjacent to the

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Review: Mesa on 51

Perched high atop the Permata Sapura tower, Mesa on 51 is the latest addition to The Marini’s Group portfolio of

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Revisited: Authentic Austrian Flavours in Penang

Located in the UNESCO heritage district of George Town, Christoph’s immediately grabbed our attention early in 2024

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Review: Kingyu Japanese Restaurant

Located without any fanfare on the first floor of a shoplot in Desa Sri Hartamas, Kingyu is a Tokyo-inspired

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Mesa on 51: A Fresh New Take on Rooftop Dining

Perched high above the streets of Kuala Lumpur, Mesa on 51 is the latest addition to The Marini’s Group’s portfolio

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Tatsu: A Taste of the Land of the Rising Sun

If you’ve lived in Greater KL for a while, you probably know that one of the best hotels for quality dining

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Review: Christoph's

Located in George Town's UNESCO heritage district, Christoph’s is truly a hidden gem that brings the flavours of

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Nadodi Wows with New Location, New Menu

We recently had the rare delight of being asked to be something akin to 'culinary guinea pigs' as the team at

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Entier French Dining Celebrates Five Wonderful Years

Entier, renowned for its authentic French cuisine, recently celebrated its five-year anniversary with a renfl shop

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A Fine Evolution at Mandarin Grill

In restaurants, as in nature, "adapt or die" is usually a pretty good rule to follow. So when longstanding

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