Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Features
03
May
Comfort food in Ampang (The Daily Grind): Restaurant Review
Nestled along the compact but lovely street of Persiaran Ampang, The Daily Grind Ampang takes the cake as the place to go for burgers.
02
May
Election Freebies: 9 Places Offering Free Stuff for Voters
All in all, one thing that all Malaysians love is a good bargain, or in this case, getting free things!
27
Apr
Where to Break Fast in KL this Ramadan 2018
Take a look at some of the Ramadan 2018 spreads we've been to, then take your pick! From east coast specialties like Laksam all the way to classic must-haves like Rendang Tok, prepare to indulge in plenty of Malaysian flavours.
25
Apr
Seafood at Nice Catch, Pavilion: Restaurant Review
Sink your teeth in to a host of international seafood.
19
Apr
Toridoki KL: Restaurant Review
What’s great about Toridoki is that you can easily put together any sort of meal you like, choosing from veggies, salads, appetizers, side dishes, and of course that appealing array of grilled chicken skewers.
18
Apr
Foodsmith Express: Snapshot
The delivery service offers affordable Western and local meals with a gourmet twist.
17
Apr
Choon Guan Coffee Shop 1956 at Pandamaran: Snapshot
Tucked in a corner of Pandamaran, Klang, Choon Guan Coffee Shop 1956 is a bustling breakfast spot for locals.
16
Apr
I’ve Got You, Babe (Babe KL): Restaurant Review
Fun is the new ‘Fun Dining Menu’ that has been created by Chef Jeff and his team.
13
Apr
Socially Subang (The Social, Empire Subang): Restaurant Review
The biggest surprise about The Social opening a new outlet – their fifth – at the popular Empire Shopping Gallery in Subang is that it didn’t happen sooner.
28
Mar
No Fire Without Smoke (Rubs BBQ Smokehouse): Restaurant Review
The meats are slow-cooked and infused with a variety of different rubs, allowing for complex flavours and extremely tender meat.
23
Mar
The Red Chamber at Taman OUG: Snapshot
Taman OUG's new hideout for cocktails channels a sultry sense of old-world Oriental atmospherics, complete with furnishing that includes a vintage erhu bowed instrument and a canopy bed frame built in Shanghai in the 1970s.
23
Mar
Marco Creative Cuisine at 1 Utama: Review
This restaurant has steadily evolved into one of our top recommendations in 1 Utama, serving up imaginative dishes that delight, conceived with an elegant flair by chef Daren Leong and his team.
21
Mar
Depot Pub at Petaling Jaya: Snapshot
Depot’s Sarawakian founders are clearly proud of their roots, with small flags of their home state flying above the entrance and behind the counter.
21
Mar
Made by Illy at Taman Tun Dr Ismail: Review
Made by Illy is a noodle specialist in the TTDI neighbourhood that serves up several variations of pork-free ramen as well as light bites like zesty chicken wings.
16
Mar
Three Journey Cafe at Cheras Traders Square: Restaurant Review
Three Journey takes customers on a complete voyage beyond desserts.
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