Category: Kid's Friendly

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Grind 22 at Bangsar: Restaurant Review

Promising 'coffee and everything nice,' Bangsar's latest cafe opens this week, tucked beside Lorong Maarof's Twenty2 boutique, shepherded by an all-smiles, all-star team that includes Grind 22's own designer-architect Effendy, Raqib and their collaborators.

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Oliver's Kitchen at Shaftsbury Square, Cyberjaya: Restaurant Review

Sean Yoong checks into Cyberjaya for burgers and pizzas at Oliver's Kitchen, which is reputedly named for the toddler son of the couple who own this restaurant. Nice touch, that bit.

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Fatto A Mano at Telawi, Bangsar: Restaurant Review

Fatto A Mano - Italian for 'made by hand' - revs up KL's recent renaissance of new Italian restaurants, serving a well-crafted selection of pizzas, pastas, bread, cheese, cured meat & more.

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2015 Menu: Frisky Goat, TTDI

Frisky Goat is set to soon mark its first birthday - in less than a year, this has turned into one of Taman Tun Dr Ismail's most reliable stops for weekend brunches, but it's worth noting that Frisky Goat is a solid bet for full-fledged lunches & dinners too.

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Porcupine Place at Setiawalk, Puchong: Restaurant Review

Many thanks to reader Brendan Chan for tipping us off to Porcupine Place, a cheerful venue with a young, graciously welcoming service team that keeps the mood bright & light. Expect to hear more about Porcupine Place in the months ahead; for us, it was well worth travelling to Puchong for.

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Cherry Bomb at See Hoy Chan: Restaurant Review

Its name might sound explosive, but Cherry Bomb Coffee - a moniker that serves as a nod to coffee cherries - is a calm hideout that's meant to evoke the feeling of home.

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'Simplicite' Simplicity Sandwiches at D'Alamanda, Pudu Ulu, Cheras: Restaurant Review

Making sandwiches might seem like a simple task, but the most satisfying ones are prepared with lots of heart & skilfulness; Simplicite Sandwiches does an admirable job in bringing customers bread they can believe in.

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