Review: WIP on the Park
April 28th, 2025
Sprouting up recently inside Menara CIMB, Raintree is a fresh oasis for Thai and Western cooking, blending both with a vibrant, feel-good perkiness.
Milligram is one venue that deserves wider recognition for bringing a lot of heart and soul to what it offers.
Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese.
Fahmi, El, Nas and their friendly crew bring a lot of heart to Mikro, a small space that won us over big time.
Springtime has come for restaurant enthusiasts at Sunway Geo Avenue, where many new eateries have sprouted recently.
Steakhouse staples, served with style to burn: Bangsar's explosively popular new restaurant does justice to a smorgasbord of crowd-pleasing specialities.
Mandarin Grill welcomes chef Sebastian Barcudes who hails from a heritage that embraces the pleasures of the palate.
A massive, menacing shark mural ushers customers into KL's first diving-themed cafe, the kitchen casts its net beyond the sea, with separate menus for brunch and dinner.
Tujoh's new chef Iman has introduced a new menu this month that's fuelled by thoughtful touches and tempting twists.
Marché Mövenpick marketplace returned to Kuala Lumpur with a spacious new restaurant in Pavilion, Kuala Lumpur
The Cart is a new pop-up cafe that serves Indian-Western fusion fare in SkyWorld Gallery @ Sentul.
Bustling from morning through midnight, The Establishment draws inspiration for its menu from Malaysia, Melbourne and beyond
KL's new fry guys have created a would-be potato paradise
Malaysian chef Ahong Yeang has some interesting ideas up his sleeve at Grub, tackling casual Western favourites with a few personal twists