Lai Po Heen at Mandarin Oriental Welcomes Chef Thomas Fong from Doha
April 24th, 2024
Every day is Sunday at The Gallery, whose British founder Craig offers his version of his country's Sunday Roast throughout the week
Bustling even on a Monday night, S'Mores serves more than a few intriguing temptations
The months-old L'Clasico is seeking to set itself up as a relaxing, quiet hang out spot in Publika.
Any cafe that has 'Ethiopian chicken' on its menu could be worth investigating: WOP Coffee's version isn't exactly
The restaurant is small and intimate and fills up quickly, so reservations are recommended, and are a must for busy times.
Brasserie 25 at Hotel Stripes is a short stroll from lunchtime landmarks like Yut Kee and The Row, and it's impeccably suited for business meals
The Starling's latest envoy for cuisine from East and West succeeds in negotiating a diplomatic detente of something for everybody on one menu.
The Phix is in: This cafe-store might mainly entice vapers with its shelves of e-cig kits, but its menu may be worth hitting up if you're nearby
The Filling Station is fuelled by a cool concept - a full-fledged cafe with a surprisingly ambitious menu inside a petrol station.
Founder Nazri Adam and his boys behind The Yard specialise in a one-two punch of savoury and sweet crowd-pleasers
From French lobster confit to duck rillettes, pate and sausages, Gourmandines carries plenty of food products for