Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: Cuisine
10
Dec
La Carne by Kopimeo at Shah Alam: Restaurant review
Meat and bread, the basic building blocks of many meals, form the foundation of La Carne, which means ‘meat’ in Italian, Portuguese, Spanish, and apparently, Shah Alamese.
06
Dec
Original Indian Mess at Kampung Baru: Snapshot
The food is comforting and wholesome, reminding one of homecooked weekend lunches with the family.
05
Dec
Mikro at Taman Melawati: Cafe review
Fahmi, El, Nas and their friendly crew bring a lot of heart to Mikro, a small space that won us over big time.
04
Dec
Flower Girl Coffee at Sunway Geo Avenue: Snapshot
Springtime has come for restaurant enthusiasts at Sunway Geo Avenue, where many new eateries have sprouted recently.
03
Dec
Patty and Pie at Aman Suria: 2017-2018 Menu
This neighbourhood joint not only serves up a mean burger but also has delicious pizzas, leaving customers satisfied and wanting more.
29
Nov
Siu G Jai at Taman Desa: Snapshot
Siu yuk satay is the novelty here and it might be worth sampling for curious customers who enjoy eccentric experimentation.
28
Nov
Daughter Peoh at SS15 Subang: Snapshot
The Ang family's nearly 70-year-old legacy of asam laksa spreads this month to Subang
27
Nov
Wings N Boar at Cheras: Restaurant Review
Taking cues from as far-flung as Louisiana and Hawaii, Wings N Boar is represented by a mascot of a feathered hog that illustrates the specialities of this cafe - chicken, pork and other meaty temptations.
25
Nov
Roshona Bilash at Tengkat Tong Shin: Snapshot
Roshona Bilash's sees mostly migrant workers at their restaurant, a testament to the authenticity of their Bangladeshi cooking,
22
Nov
Baan Rao at Petaling Jaya: Restaurant Review
Baan Rao stands out naturally as a Thai restaurant, with a kitchen filled with more than half-a-dozen Thai cooks from northeastern Roi Et province, led by chef Ivy Rungtiwa.
20
Nov
Interlude @ TTDI: New menu 2017
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
20
Nov
Little Collins, Christmas Cakes: Home delivery review
Little Collins' 2017 Yuletide selection is full of festive flair: The cakes, their luscious forte, are gorgeous, abounding with meticulously perfected intricacies, scaling the pinnacle of cake craftsmanship.
19
Nov
Butcher's Block at Medan Damansara: Meat market review
Damansara Heights' new cavern for carnivores is a treasure trove of Charolais rib eye steaks, Wagyu briskets, French duck breasts and Dorper lamb loin chops.
17
Nov
Athanor, Sunway University: Restaurant review
Calling Aladdin, Ali Baba and Sinbad: This month, an enterprising band of first-year students at Sunway University staged their own interpretation of Arabian Nights in Athanor, the campus' excellent restaurant.
16
Nov
Bait at The Intermark: Restaurant Review
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
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