Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Category: East/West
29
Apr
D'Lee Deli at Casa Tropicana: Restaurant Review
D'Lee Deli is a casual hangout located at Casa Tropicana that works well for kicking back over snacks & sweets. Its catchy name marks a pun-loving play on the surname of its founder Ken Lee, who runs the cafe with his partner Jacqueline.
19
Apr
Cafe Dola at Changkat Thambi Dollah: Restaurant Review
Cafe Dola balances the familiar and the fresh for its look, from the choice of lights to the Peranakan-inflected flooring, the cement bar to the woodwork of Nolin Teh Carpentry. There's an attention to detail too for the menu.
18
Apr
2015 Skewer Menu: Hubba Hubba at Lorong Ceylon: Restaurant Review
The heat is on at Hubba Hubba: Chef Izal and his team are fanning the embers of excitement at the city centre's party hub with their new menu of protein-powered, barbecued skewers with stirringly inventive sauces and stomach-pleasingly unlimited sides.
07
Apr
Brewyard Coffee at SS15 Subang: Snapshot
Looking for another friendly cafe in SS15? Brewyard Coffee is worth a stop too, with some interesting corners to explore.
07
Apr
Flingstones Cafe at SS15 Subang: Snapshot
Fling a stone in Subang's SS15 neighbourhood and you risk hitting a cafe (or a cafe visitor - eek!); thankfully though, there's no need to sift through a pile of pebbles to uncover an understated gem like Flingstones Cafe, a venue that's as fun as its name.
06
Apr
Kopimeo at Shah Alam: Restaurant Review
Power couple Meor and Leena might be expecting their third child within a matter of weeks, but they've already delivered one very healthy labour of love this month - a visually beguiling new cafe with bespoke chevron-patterned tables by Lain Furniture, open-terrarium plants and a children's play corner, stowed on a serene street in Shah Alam.
05
Apr
Skillet At 163 at Fraser Place: Restaurant Review
Skillet At 163 - which replaces Mediteca at Fraser Place this month - represents an intriguing initiative by chef Raymond Tham and his terrific team to showcase inventive fare with an international flair.
04
Apr
Kitchen Creatures at Centrepoint, Bandar Utama: Restaurant Review
Enduring more than five years now in Bandar Utama, Kitchen Creatures has proven to be one of Centrepoint's most dependable destinations for a satisfactory meal at prices that encouragingly still seem more hitched to 2010 than 2015.
28
Mar
New Hot Food Menu at Swich, Damansara Uptown: Restaurant Review
Scarcely two months old, Swich's new branch marks a major milestone with the launch of a menu for hot food.
24
Mar
Viv's Boutique Cafe at Taman Tun Dr Ismail: Restaurant Review
Tucked on one of TTDI's less-travelled rows, Viv's showcases some vivid ideas in its bid to be a distinctive dining destination.
24
Mar
Sikit Atas at Damansara Heights: Restaurant Review
Well-designed and thoughtfully incorporated elements of wood and steel, combined with a lovely covered outdoor patio, lend a chic appeal to this 125-seat casual eatery. [Sponsored]
13
Mar
Dear Azalea at Riana Green Plaza: Snapshot
This family-run cafe cheerily caters to kids, who'll try to coax their parents to purchase T-shirts, lollipops and party supplies here.
13
Mar
Gajah Tiga at Taman Maluri: Snapshot
Worth the trek to Taman Maluri, this stimulating space is spearheaded by a chummy team that tackles creative cooking.
02
Mar
Dewakan by Darren Teoh at KDU University College, Glenmarie: Restaurant Review
The Klang Valley's best new restaurant so far this year is an unassuming venue with an ambitious vision, spilling over with a cascade of culinary surprises that coalesce into an enriching experience to remind guests that with great food comes great joy.
01
Mar
Eat by Jun Chan at D7 Sentul East: Restaurant Review
In one elegant, evocative word, Eat issues an impossible-to-ignore imperative to KL's food fans to swarm Sentul's D7 complex.
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