Review: WIP on the Park
April 28th, 2025
Ramen addicts, add Menya Kotetsu to your list of destinations
Baking its own bread and cakes, Avgust might not be the right cafe for the carb-phobic, but the rest of us will find much to savour
Taking pride in their Kelantanese heritage, the proprietors of Rarn D'Anggun do a delicious nasi kerabu, aromatically fresh and naturally lovely, just like how we'd expect it to taste in a village not far from Kota Bharu.
Nasi Kukus Mama Sab's namesake recipe is a joy - warm rice drenched in a delicious gulai gravy, with some fiery sambal and cooling cucumbers on the side
Mezcla does a good job of conveying the crowd-pleasing flavours of Mexican-inspired fare
Fans of authentic Thai fare in Subang Jaya have a new destination that deserves to become a frequent top choice: Boran Classic Thai Street Food has spread here from PJ's Seapark, launching its second outpost in SS14, serving up soul food by Chonburi-born Donut and her Malaysian husband Yang in a setting that's loaded with colour and character.
This is an Asian-accented bistro that sources and prepares its ingredients carefully to provide customers with the best experience that it can deliver.
Poised to gain ground among fans of baked fare, this new haven for pastries, cakes & cookies is a labour of love by Sarah, who honed her craft for over 18 months as a home baker before creating her own space to showcase her passion.
Hype is becoming a firm favourite in Subang's college enclave, with credit due to its buoyant vibe and upbeat fare.
Maldivian cuisine in Malaysia? Count us in: Veli (which means 'sand' in the Dhivehi language) offers not only a casual beachside vibe but a few flavoursome cornerstones of Male's cooking.
The Korean fried chicken craze continues to claw across Subang, with Busan-birthed Outdark opening its first Malaysian branch this month, following scores of offshoots across South Korea and Hong Kong.
One of Singapore's most popular bastions for Korean fried chicken has sprung up in the Klang Valley, offering
Fa Ying Street, a new venue that strives to bring the sultry sizzle and spice of Bangkok's captivating cooking to Malaysians in Subang
The food here is lip-smacking, promising robust flavours and rich textures, perfected by a terrific team that has mastered the cuisine of the Punjab region of India and Pakistan.
In what seems like a hipster restaurant-and-bar's tongue-in-cheek take on Chairman Mao's revolutionary spirit,