Category: Subang

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5 Cafes that Serve the Best Grilled Cheese Sandwiches

This post was written by EatDrink Brand Ambassador Chia Hui Tzi. When bread meets cheese, you get a perfect

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Nasi Padang: From Indonesia to Malaysia

Originating from the Minangkabau people (Minang in Indonesia) of West Sumatra, the Padang-style serving of food

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Too Cute to Chow: 5 Cute Desserts in KL

From Winnie the Pooh-themed macaroons to a full on mermaid toast, it's hard just thinking of how to eat them. Check out these 5 cute desserts in KL!

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Interesting Desserts to Try in KL

Have you ever heard or tried a dessert called Papaya with Bird's Nest and Steamed Egg White? What about a Belgian waffle with spicy chicken floss?

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6 Cat Cafes in KL and Selangor

Love cats but can't have your own? Check out the next best thing – this list of cat cafes in KL and Selangor to get your feline therapy fix.

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Socially Subang (The Social, Empire Subang): Restaurant Review

The biggest surprise about The Social opening a new outlet – their fifth – at the popular Empire Shopping Gallery in Subang is that it didn’t happen sooner.

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The Malaysian Banana Leaf Restaurant at Subang: Snapshot

Subang's new spot for banana leaf rice dishes out a solid serving that should satisfy enough enthusiasts.

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Kong Restobar at SS15 Subang Jaya: Restaurant Review

Comfort food at fair prices while serving up a slew of crowd-pleasers in a casual, fuss-free setting, one can have a hearty meal, then play a game of darts to kill some time at Kong.

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Daughter Peoh at SS15 Subang: Snapshot

The Ang family's nearly 70-year-old legacy of asam laksa spreads this month to Subang

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Lee Ji at One Space at One City: Snapshot

A taste of Perak: Lee Ji's top specialities include classic Ipoh hor fun and Kampar fish ball noodles

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Smoking Skeleton at One Space at One City: Snapshot

This coffee stand may currently sport a bare-bones selection - sit down for an espresso or take away a flat white

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Okra at Sunway Geo Avenue: Restaurant review

Malacca by way of Sarawak: Okra offers Nyonya cuisine that stems from recipes that Alicia Joseph, an indigenous

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