Review: WIP on the Park
April 28th, 2025
The Kok siblings also run a wholesale pork business, so it's no surprise that the hog strives to steal the spotlight
Our visit to Cafe 9 was quite awhile back, but we had an enjoyable dinner
The Narra is fast becoming a magnet for Filipino families and friends
Singapore's Pho Street Vietnamese chain has launched its first Malaysian branch in Paradigm Mall
Offering customers the opportunity to 'eat like a Korean,' MyeongDong Toppoki promises a confident introduction to the vibrant, vivid flavours of Korean street fare
There's a whimsical charm to this idyllic new cafe, which could become quite an attraction for several of its specialities.
Cor Blimey! is a cheaper and satisfying alternative than going to London for British food.
TOKB stands for Taste Of Kota Bharu, Kelantan's capital
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
Churros N Co puts a playfully unique spin on the popular deep-fried pastry
Fans of tea-based beverages have a tantalising new destination
Possibly the Klang Valley's most distinctive destination for Thai street fare, Streat Thai is fuelled by the formidable skills and experience of more than a dozen chefs
ChimiChurri serves warm, wholesome and well-prepared salads, wraps and sandwiches
Spitalfield's does a solid job with gastropub-style, hog-focused fare.