Category: Petaling Jaya

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Cowboys Food Truck at SS15 Subang Jaya, Jaya One and More: Food Truck Review

Barnstorming the Klang Valley's food truck rodeo, Cowboys seems set to ride high with a lip-smacking selection of southern American cooking that'll easily lasso a stampede of customers from across Subang, Petaling Jaya and beyond.

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Vvaffle Waffles at The School, Jaya One: Restaurant Review

KL's Wondrous Week of Waffles wraps up with Vvaffle, the third new premium waffle outlet to pop up in the Klang Valley, helmed by the young Malaysian trio of Trent, Wal Ter and Jun, specialising in Belgian Liege waffles with experimental toppings.

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Smoking Hog at SS2 PJ Petaling Jaya: Restaurant Review

Somewhere in the suburbs, one of the Klang Valley's most ambitiously inventive restaurants of 2014 launched this week - it's a dirty, deliriously delicious secret, its sole entrance tucked away on an SS2 side alley that leads up to the top floor of a shop-lot, without a signboard to call its own.

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Victory Monument VM at SS2 PJ: Restaurant Review

Boat noodles make their triumphant entry into Petaling Jaya's SS2, with a tempting twist this time - this new outlet reputedly relies on the recipe handed to its founders by the owner of Victory Monument's most popular boat noodle eatery in Bangkok.

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Ratha Raub at Damansara Uptown: Restaurant Review

This casual, family-owned restaurant is fast becoming one of Damansara Uptown's most popular new hangouts this year, welcoming crowds who've been eager to savour a three-decade-old culinary legacy that was first born in Pahang's Raub town.

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Porto Bello at Damansara Uptown: Restaurant Review

With a persistent parade of cafes mushrooming across the suburbs, we appreciate how Porto Bello aspires to provide some pleasant surprises for visitors.

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Uncle Tetsu's Cheesecake at 1 Utama: Restaurant Review

East Asian desserts seem destined for dominion in the weeks ahead; here's a short-&-sweet peek at Uncle Tetsu's Cheesecake in 1 Utama.

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Chai Bar at Oasis Ara Damansara: Restaurant Review

Salads often get a raw deal from the meat-preferring public - 'rabbit food,' some folks scoff - but a fresh set of salad bars is sprouting to change that.

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