Category: Area

  1. Home
  2. Area
Filter

Xiao By Crustz at Happy Mansion, PJ Section 17: Patisserie review

This place focuses on petite but elaborate French-inspired creations that illustrate its friendly founder's flair and finesse

Read More

Mama Kim Restaurant at Pandan Indah: Restaurant review

The lure of colourful, affordably priced eats that are low in unhealthy fats and sodium served in a cheery ambiance will be irresistible to the health-conscious.

Read More

Boon Signature Recipe: Snapshot

Its founder can now be spotted selling the signature siew yok at KL's neighbourhood night markets.

Read More

Peninsula Chinese Cuisine at Ara Damansara: Snapshot

Peninsula Chinese Cuisine in Ara Damansara specialises in banquet-style dining at predictably steep prices

Read More

Hemisphere at Jalan Sultan Ismail: Snapshot

Hemisphere's glittering 37th-floor alfresco drinking area comes alive with customers sipping basic cocktails and savouring the view of KL's skyline

Read More

The Attic Bar at Travel Hub Guesthouse: Bar review

Travel Hub Guesthouse's third-level bar proves a discreet destination for drinkers

Read More

Morelli's Gelato Malaysia at Bangsar Shopping Centre: 2016 review

One of BSC's most cheerful spots for chilling out, Morelli's ranks high among KL's best bets for gelato, maintaining a reputation for top-flight Italian-style ice cream

Read More

Melt'On Ice Cream at SS15 Subang: Cafe review

Alcoholic ice cream is the hook at Melt'On, with hints of everything from Bourbon to Baileys, gin to tequila, rum to kahlua. Non-boozy varieties are available too.

Read More

Ground Eatery at Puchong: Snapshot

Ground Eatery reaches for the sky with a striking decor that makes it the closest thing to a tree-hugging cafe

Read More

12 restaurants for small plates and tapas in KL and Selangor

Small plates are getting big in the Klang Valley – here are 12 restaurants for contemporary tapas with cross-border

Read More

Sino Scene at Swiss Garden Residences: Restaurant review

This Chinese restaurant is an oasis of calm in downtown Pudu, offering a sixth-floor view of the inner city to complement a menu that uniquely straddles the cuisines of both Sichuan and Hong Kong.

Read More