Review: Ekkamai Thai Kitchen
May 21st, 2025
Pay what you want - and nothing more - for coffee, croissants and cakes at Summersault
Nasi lemak-inspired novelties continue to thrive in KL: The new Roti Xpress offers a lemak-inspired interpretation of roti bakar
Poised to become one of KL's most popular brunch destinations for this second half of 2017, The Other Half heralds a homecoming for its co-founder Eugene Lee, who returns to Malaysia after a stint as barista at Melbourne's Operator25 cafe
They can cook up major marketing campaigns, but can they fry a big breakfast? Malaysian creative agency Forefront is forging a fresh path in the cafe business with its friendly new flagship eatery, Foremula
Beef-eaters, unite: If you're a fan of red meat, Shin Nihon could become one of your favourite new destinations; with multiple outposts in Tokyo, this charcoal-grilled beef purveyor unveils its first Malaysian branch this month
Unwrapping this oven-steamed treasure releases a potent fragrance that proclaims how rich and absolutely aromatic it is.
Step inside Q Cup Cafe and you’ll find a charming cafe that unabashedly professes its love for coffee.
Red Lobster continues to dish out thoughtful and tasty seafood dishes perfect for a satisfying feast with a group of friends and family
When wondering where to eat, Cyberjaya is probably not the first place that comes to mind. It's especially not where we were expecting to find some Korean cuisine - but that’s exactly we enjoyed at the recently opened Tae Yang Island.
“As good as a hug.” That's what SOULed OUT has promised for more than two decades now and continues to uphold at its fifth outpost, located in Taman Tun Dr Ismail.
Folks in SS2 are flocking to SoloMen for Japanese-inspired soul food
This friendly new Indian food stall in Pudu promises curries surprisingly cooked to order, meticulously mixed with rice and meat in claypots for fresh, fragrant and fiery soul food