Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Held at the award-winning Bar Trigona, the exclusive tasting event marked the first time the full Mi[...]
Category: Kuala Lumpur
29
Nov
Siu G Jai at Taman Desa: Snapshot
Siu yuk satay is the novelty here and it might be worth sampling for curious customers who enjoy eccentric experimentation.
20
Nov
Interlude @ TTDI: New menu 2017
This restaurant now tackles an impressive range of recipes from across the globe, often served with a intriguing twist or two.
16
Nov
Bait at The Intermark: Restaurant Review
Bait opens its second outlet at The Intermark, KL, showcasing dishes inspired by foods from Italy to France, Spain to Greece and Lebanon.
14
Nov
Ante Kitchen & Bar: 2017/18 Menu
This fresh focus on communal feasting features small plates and side dishes to complement the restaurant's hearty main meals
13
Nov
Goa by Hubba at Bukit Ceylon: Restaurant review
Goa is Soul Society's most distinctive destination yet, shining a light on a vibrant spectrum of Indian cuisine in a captivating manner that's utterly unlike any other curry-loving restaurant in our city.
09
Nov
Copper x Teahacking: Food and Vintage Tea Degustation Dinner
Call it serendipi-tea: a dynamic perspective to what makes a terrific tea and how it can radically transform a meal.
07
Nov
18g Private Kitchen & Wine at Taman Desa: Restaurant review
One of KL's few family-run wine bars, 18g takes pride in a warm, personal touch.
07
Nov
Ate_Cetera at Hartamas Shopping Centre: Restaurant review
Sri Hartamas' latest restaurant makes lovely use of its sprawling space, comfortably catering to more than a hundred customers in a bright, leafy setting.
01
Nov
Isabel at Mesui: Restaurant review
This month, the city welcomes Alexis’ little sister, Isabel, reviving the space that was once synonymous with Mesui Road’s Palate Palette.
27
Oct
Mandarin Grill at Mandarin Oriental Kuala Lumpur: New chef
Mandarin Grill welcomes chef Sebastian Barcudes who hails from a heritage that embraces the pleasures of the palate.
26
Oct
Chocha Foodstore: New dinner menu
Chinatown's Chocha Foodstore has embarked on a new evening menu that's energised by produce at its peak, marrying traditional local ingredients with contemporary cosmopolitan cooking
25
Oct
Divers Hideout Cafe at Galloway Road: Snapshot
A massive, menacing shark mural ushers customers into KL's first diving-themed cafe, the kitchen casts its net beyond the sea, with separate menus for brunch and dinner.
20
Oct
Nice Catch at Pavilion: Restaurant review
The newly launched Nice Catch at Pavilion shopping mall is now cruising full steam ahead with its range of premium fare from across the seven seas.
18
Oct
Kayan+Co at Kajang: Restaurant Review
Kayan+Co serves a confident mix of local and international crowd-pleasers.
16
Oct
Zenzero x Antinori Wines, St Mary’s Place: Wine Dinner
Recently, we had the pleasure of sampling a few of Antinori's wines along with the cuisine of Zenzero, a well-regarded Italian restaurant and wine bar located in St. Mary’s Place in Kuala Lumpur, not far from Pavilion KL.
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