Review: Kingyu Japanese Restaurant
December 4th, 2024
A rustic exposed brick wall and a grey marbled wall convey the impression of a trattoria. Bare tables and dark metal chairs reinforce the casual ambiance, and lighting is subdued.
All the Korean classics are present and the soup section is strong here.
The lure of colourful, affordably priced eats that are low in unhealthy fats and sodium served in a cheery ambiance will be irresistible to the health-conscious.
Stepping into Takumi, I am greeted by an unpretentious wooden bar with several stemmed glasses hanging from an overhead rack. Tatami rooms separated by cretonne curtains are on the right and regular tables on the left and displays of sake bottles and beer kegs indicate that a selection of liquor is available.