Tiki Grill and Chill
September 13th, 2019
Named after the raft used by Norwegian explorer and writer, Thor Heyerdahl, in his 1947 expedition f[...]
Category: Features
13
Sep
Tiki Grill and Chill
Named after the raft used by Norwegian explorer and writer, Thor Heyerdahl, in his 1947 expedition from South
13
Sep
Finding a Slice of Paris in KL City
From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes Two Ox at The
12
Sep
The BBQ Masters Return To Vasco’s: Snapshot
Vasco's Hilton KL presents Southwestern BBQ with The SmokeHouse
12
Sep
History, Culture, and Imperial Richness at Mandarin Palace
As the first restaurant to open in the historical The Federal Kuala Lumpur, Mandarin Palace has been a revered
11
Sep
Tasteful Magic at Wizards at Tribeca: Snapshot
Step into a semi-secluded area away from the hectic crossings of the Pavillion-Star Hill square into the modern
06
Sep
Sunday Brunch at ATAS Modern Malaysian Eatery: Snapshot
Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian Eatery that
06
Aug
The World's Chocolate at the Hilton Kuala Lumpur: Snapshot
With an all-day dining restaurant named after the first European sailor to reach India by sea, Vasco's of Hilton
01
Aug
Royal Thai Cuisine with a Million Dollar View
Though Thailand attracts plenty of visitors with its famous islands and beaches, it’s probably safe to say that
01
Aug
Private Chef’s Table by Dine Inn
Having successfully disrupted the conventional F&B dining scene in Singapore, and accumulating over 500 private
31
Jul
Savour the Summer at Shangri-La Hotel's Lafite: Snapshot
As the world shifts into the summer solstice, missing out on the beautiful harvests can be unfortunate for those
23
Jul
French Cuisine Made Accessible at Chez Gaston
French cuisine, for all its many wonders, suffers from a number of barriers for the uninitiated. Whether it’s
23
Jul
Tiffin Food Court: Malaysia's Most Unique Dining Experience is Back!
Following their successful debut last year, the reinvention of the quintessential Malaysian food court experience,
18
Jul
Modern Italian Goodness at Grano Pasta Bar
Bringing the best of Italy’s pasta cuisine to a little cosy corner of APW Bangsar, Grano Pasta Bar maintains the
11
Jul
Wan Chun Ting at Sofitel KL Damansara Presents a New Menu: Snapshot
If you happen to be looking for Cantonese food with a modern twist and a modest price, Sofitel's in-house Chinese
11
Jul
Tail & Fin: Snapshot
Having started in Las Vegas, USA, Tail & Fin's poke brand featuring 'bowls and rolls' has opened its first
Special Recent Posts
Finding a Slice of Paris in KL City
September 13th, 2019
From the team that brought you Maison Française–one of KL’s former debonair French restaurants–comes[...]
The BBQ Masters Return To Vasco’s: Snapshot
September 12th, 2019
Back by popular demand, Vasco’s will be hosting the Smokehouse again this September. Feast on an arr[...]
History, Culture, and Imperial Richness at Mandarin Palace
September 12th, 2019
As the first restaurant to open in the historical The Federal Kuala Lumpur, Mandarin Palace has been[...]
Tasteful Magic at Wizards at Tribeca: Snapshot
September 11th, 2019
Step into a semi-secluded area away from the hectic crossings of the Pavillion-Star Hill square into[...]
EatDrink with Anis: Quinoa “Nasi” Kerabu with Ayam Percik
September 10th, 2019
Substituting rice with quinoa, Chef Anis Nabilah's "Nasi" Kerabu with Ayam Percik is a guilt-free in[...]
Unique Coffees to Check Out in Penang
September 10th, 2019
This article was written by EatDrink Penang correspondent, Yukeshwaran Devadas.
Penang is a verit[...]
Sunday Brunch at ATAS Modern Malaysian Eatery: Snapshot
September 6th, 2019
Executive Chef Tyson Gee heads the grand open concept contemporary kitchen at ATAS Modern Malaysian [...]
French, Mediterranean, Nizza at Sofitel Kuala Lumpur Damansara
September 4th, 2019
If you haven't checked out Nizza at Sofitel Kuala Lumpur Damansara's new French-Mediterranean menu y[...]
