Review: WIP on the Park
April 28th, 2025
It’s always a real treat to return to WIP on the Park, city centre traffic woes notwithstanding. We [...]
Tag: Tacos
30
Nov
4 Reasons You Need La Chica KL in Your Changkat Experience
If there’s anything Kuala Lumpur bars and restaurants do well, it’s having a strong sense of culture and fantastic,
24
Mar
¡Yo Quiero Taco Bell! An American Fast Food Icon Comes to Malaysia
At long last, Malaysians will finally be able to make a "run for the border" at the latest American fast food
03
Jun
10 restaurants for fun tacos in KL and Selangor
Time for tacos: The traditional Mexican tortilla-folded treat takes on many forms and fillings across the Klang Valley
10
May
Messrs Barley, Malt & Hops at Hock Choon, Ampang: Snapshot
A calm, friendly retreat for craft beer fans, a couple of kilometres from the city centre.
02
Apr
Thyme Out at SS15 Subang: Snapshot
This is now Subang's go-to spot for a Tex-Mex meal filled with savoury flavours
27
Apr
Panchos Mexican Taqueria at Mid Valley: Restaurant Review
Opening this week in Mid Valley, Panchos claims it serves the city's tastiest tacos, burritos and quesadillas; there are a couple of other contenders in KL for that crown, but fortunately, this isn't entirely an empty boast.
27
Mar
The Guac Truck: Food Truck Snapshot
Checking out this Mexican-themed food truck; Guac Truck.
04
Sep
8 Places for Mexican Food in KL and Selangor
Mexican cuisine – as well as Tex-Mex fare – has enjoyed a wave of increasing popularity in Malaysia in recent years. Here are some destinations where customers can feast on everything from tasty tacos to tempting tamales.
16
May
Review: Thyme Out at Mayang Oasis and Pastel at Setiawangsa
1. Thyme Out Tex-Mex mania is spicing up this small corner of Petaling Jaya, thanks to a bunch of fajita-loving
02
Aug
Retro Club at Heritage Row: Restaurant Review
Retro Club's name, ambiance and food all seem at odds with each other, but this Heritage Row newbie serves
18
Jul
El Sid's Bar at Damansara: Restaurant Review
The proof is in the pisco: Here's intoxicating evidence that South American flavors are becoming the toast of this
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