Edelweiss Rolls Out Limited-Edition Lemon Honey Flavour in Malaysia
November 19th, 2025
Edelweiss is adding a bright seasonal twist to its Alpine-born wheat beer with the launch of Edelwei[...]
Tag: Condiments
08
Dec
Kampachi By Equatorial at The Troika: Restaurant Review
KL lost the original Kampachi when Hotel Equatorial closed for redevelopment this year, but the new flagship
30
Oct
Kingyo at Life Center: Restaurant Review
A tale of a Japanese eatery: in the city and steadfastly traditional. Kingyo, which opened at Life Center
20
Dec
Review: Ben's, The Bee and The Red Beanbag
Cafe-hoppers at Publika are spectacularly spoiled for choice these days, thanks to the recent opening of Ben's
Recent Posts
Snapshot: House of Hops
October 6th, 2025
In Taman Megah, one unassuming bar has mastered the art of keeping things simple: good beer, good fo[...]
Taste the Difference: Connor’s Launches New Stout Porter Xtra Malt
September 29th, 2025
Big bottle. Rich flavour. Easy to drink. A new way to enjoy stout.
Connor’s has introduced Connor’s[...]
Three decades of Soul: SOULed OUT Marks 30 Years with Wonderfest
September 23rd, 2025
From humble beginnings in Mont Kiara to becoming a household name across Malaysia, SOULed OUT celebr[...]
Review: Shang Palace
September 16th, 2025
Dining at the venerable Shang Palace is always an occasion, but on our most recent visit it felt lik[...]
