Michter's Whiskey Making a Name for Itself in Malaysia
May 12th, 2025
Starting out from their home-based private kitchen where they delighted guests with beautiful Vietnamese salads and sumptuous braised pork, it's been a nearly four-year journey till this point for husband-and-wife team Kenneth and Hoa.
Just recently, we had the pleasure of sampling some of Donnafugata’s top-selling wines at a dinner in one of KL’s finest Italian establishments, Zenzero
KL's latest coffee roaster and cafe boasts warm service with a genuine human touch, conveyed in a spacious, serene andpurple-loving space.
This ones for all the beer fans out there who want to try their taste buds on some craft beers from around the world.
With a charming fountain centrepiece and garden terrace, DC Mall's latest restaurant is a destination with a
Opened in 2014 under The Marini’s Group brand, it was destination dining at its most elegant.
TRACE restaurant and bar is the latest sky dining venue in town that offers a stunning bird’s eye view of the city.
Green Dot Stables’ extensive lunch selection covers an array of pasta, rice and noodle dishes.
From 7pm till midnight, The Nasi Lemak Guys offer tempting mounds of santan-scented rice with choices of three unconventional accompaniments
Justlife's ethos extends to its flagship cafe, an oasis of vegan-friendly nourishment at The Gardens, where compellingly thoughtful recipes are conceived and executed with care and respect.
It’s all in the name. Ăn Viet - or “Eat Viet” - is meant to encourage patrons not merely to eat their food, but to consume it thoroughly and curb wastage.
With a procession of authentic Italian dishes, one of the city’s long-favoured Italian eateries, Prego at The Westin Kuala Lumpur
Touted as Southeast Asia's first full-fledged vegan ice cream bar, Kind Kones' philosophy is that everyone should be able to enjoy ice cream.
Pay what you want - and nothing more - for coffee, croissants and cakes at Summersault
Nasi lemak-inspired novelties continue to thrive in KL: The new Roti Xpress offers a lemak-inspired interpretation of roti bakar