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08 Feb

Prime at Le Meridien Kuala Lumpur: Restaurant Review

Sean Yoong $$$$, Alcohol, Area, Cuisine, Features, Fine Dining, KL Sentral, Kuala Lumpur, Other Cuisines, Price, Restaurant, Reviews & Articles, Romantic, Sean's Restaurant Reviews, Steakhouse, Takes Reservations, Type of place, Walk-ins Welcome, Wine 0 Comment

Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants.

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21 Oct

Xenri: MIGF & More at Menara Hap Seng: Restaurant Review

Sean Yoong $$$, Alcohol, Buffet, Desserts, Fine Dining, Japanese, Kuala Lumpur, Restaurant, Reviews & Articles, Seafood, Sean's Restaurant Reviews, Sushi, Take out, Takes Reservations, Tea, Trendy & Modern, Walk-ins Welcome, Wine 0 Comment

An oasis of calm, with a solid MIGF menu for RM230++ with sake & wine. There's a plus point: Xenri's

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16 Jul

Dave's Pizza Pasta Vino at 1 Utama: Restaurant Review

Sean Yoong $$$, Alcohol, Area, Bandar Utama, Bar/Pub, Beer, Cuisine, European, Features, Italian, Non-Halal, Other Cuisines, Pasta, Pizza, Price, Restaurant, Reviews & Articles, Salads, Sandwiches, Sean's Restaurant Reviews, Soup, Steakhouse, Takes Reservations, Type of place, Walk-ins Welcome, Wine 0 Comment

Recently revisited this place after nearly 5 years. It still serves impressive fare; we really should try to return here more often.

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The Hidden Table: A Remarkable Omakase Journey at AZABU

The Hidden Table: A Remarkable Omakase Journey at AZABU

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The Deacon Scotch Whisky Highball Makes Its Debut

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Crafted for drinkability but far from simple, The Deacon is a blended Scotch whisky that brings toge[...]
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Contact Us :

5C, 5th Floor Syed Kechik Foundation Building,
Jalan Kapas Bangsar, 59100
Kuala Lumpur, Malaysia

Phone: +603.2094 9664/2093 9539

Fax: +603.2094 9690

Email: [email protected]

Recent Reviews :

  • The Hidden Table: A Remarkable Omakase Journey at AZABU May 10, 2025
  • The Deacon Scotch Whisky Highball Makes Its Debut May 8, 2025
  • Review: Gallo Nero Italian Restaurant, Langkawi May 8, 2025
  • Review: WIP on the Park April 28, 2025
  • ONE NIGHT ONLY: Sabayon x JAMPA, A Culinary Collaboration Rooted in Sustainability April 25, 2025

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